I modified this recipe considerably and then cooked it in a crockpot. I fried burger with onions, added spices-Italian/turmeric/parmesean cheese,(others commented that this recipe had way too much salt so I omitted it and substituted other spices and left out the eggs) spaghetti sauce and one half cube of crème cheese. After cooking the shells in the pampered chef large saucepan in the microwave, I stuffed the shells, then put them in the crockpot on a layer of spaghetti sauce. Then I topped the shells with spaghetti sauce and grated sharp cheese. This cooked for 2 hours on high, during the last 30 minutes I grated more cheese on top. This turned out wonderful and cooked without heating up my kitchen on this 102 degree hot summer day!!!
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I modified this recipe considerably and then cooked it in a crockpot. I fried burger with...