heatherbud Recipe Reviews (Pg. 1) - Allrecipes.com (16727988)

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Quinoa and Black Beans

Reviewed: Jul. 5, 2012
Yum! What a fresh-tasting, healthy dish! I omitted the cilantro as I don't like it, substituted chicken broth as that's what I had on hand and used fresh corn cut off the cob. I halved the recipe and it was a perfect three servings. This is a great recipe that enables you to put your own spin on it. Will be making this again!
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Sour Cream Pork Chops

Reviewed: Jul. 5, 2012
This was ok. Followed the recipe exactly as written. The end result was good but a bit bland. I felt like it was missing something - the sauce needed to be brightened up. Don't think I will make this again...
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Slow Cooker Chicken Stroganoff

Reviewed: Jan. 17, 2011
This was ok. Made it exactly as written except added a generous spoonful of sour cream at the end. I thought it was extremely bland but husband liked it alot. Served over brown rice with a side of broccoli.
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Lucky New Year's Black-Eyed Pea Stew

Reviewed: Jan. 1, 2011
Well, this rating is a compromise between my husband and I. He gives the recipe 4.5 stars and I would give it a 2.5 at best. For me, this is just so boring. Made exactly as written for the second year in a row and it's still a snoozer. Very bland. On a positive note, it tastes very healthy and light.
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Chicken with Blueberry Sauce

Reviewed: Jul. 21, 2010
Decided to try this recipe to use up some blueberries. It was just ok. I used white wine vinegar and it overpowered the entire dish. I may make this again but would substitute regular white wine for the vinegar.
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BLT Macaroni Salad

Reviewed: Jul. 17, 2010
Husband LOVED this recipe. I left out the celery as none of us care for it. Very tasty!!
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Candied Chicken Breasts

Reviewed: Jul. 17, 2010
Very good. Made exactly as written except I left the onion out of the sauce (didn't have any) and I added the pineapple after 30 minutes of cooking. Will make again!
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Mother-in-Law's Chops

Reviewed: Jul. 14, 2010
Love these! I'm not usually a big fan of pork chops as they can be kind of tough. These are awesome - nice and tender and so flavorful! I make these often.
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Chicken Diane Style

Reviewed: Jul. 14, 2010
Eh - just ok. Not bad. Kind of boring. I made it as written except left out the dried parsley as I didn't have any. Husband said he would eat it again but I don't think I'll be making it any time soon.
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