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Bacon and Blue Brussels Sprouts

Reviewed: Dec. 27, 2010
Served this with beef tenderloin and it was a HUGE hit! It's different and sophisticated--the perfect side dish to a special meal. With the addendum from the recipe originator, I chose to shred the brussel spouts and stir-fry until tender-crisp. Having it all prepped and ready to go made it easy even @ the last minute. Enjoy!
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Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 27, 2010
I've been cooking a l-o-n-g time and this was by far the shining star in the best meal I've ever served. Perfect! Thanks so very much!
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1 user found this review helpful

 
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