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Strawberry Jam

Reviewed: Dec. 24, 2013
Set up perfectly after about 15-20 minutes of medium boil. (Use an oversized pot for sure, i couldnt do a full boil because mine wasnt big enough and popping boiling strawberry bubbles aren't fun). My first time making Jam. I listened to other reviewers and only used about 3/4 of the recipe sugar and i like sweet stuff but it still came out way far too sweet. Its edible I guess but If I make it again, i'll try 1/3 to 1/2 of the recipe sugar.
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