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melly79

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Member Since: Jul. 2010

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Recipe Reviews 1 review

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Pie Crust I

I really liked this recipe. I used 1/2 tsp salt- but everything else was the same, and my pie came out soooo delicious. It is the perfect pie crust with just the right flaky texture and savory taste. It went great with cherry filling.

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Reviewed On: Jul. 14, 2010

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