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Irish Soda Bread II

Reviewed: Aug. 1, 2015
I made a gluten-free version of this recipe. I used 2 Cups of rice flour and 1 cup of corn starch. I added 3 teaspoons of xanthum gum. I did what one reviewer mentioned, I just put it in the pan and baked it. This bread came out perfect - although a little sweet for me. Next time I will use a little less sugar.
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Focaccia Bread

Reviewed: Feb. 17, 2015
This recipe did not come out. It had nothing to do with proofing the yeast as I never do that. It came out heavy. I am not sure what happened.
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Gluten Free Pastry

Reviewed: Aug. 25, 2014
I read all these other recipes that just seemed way too complicated. This recipe is perfect. I used 1/2 cup white rice flour and 1/2 cup cornstarch. I also added 1 teaspoon xanthan gum. After mixing I rolled it into a ball, I covered it in plastic wrap, and put it in the freezer for 20 minutes. It was very flakey and good. 1 note, you should double or triple the recipe. The recipe as is, does not cover a pie pan.
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Real Hummus

Reviewed: Jan. 31, 2013
I use "garbanzo" beans and not canned. It's pretty basic and good.
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Apple Cake IV

Reviewed: Apr. 28, 2012
This cake was very easy to make. It came out great. My only complaint is for me it was a little bit too sweet. I think next time I would use a little bit less sugar and maybe tarter apples or soak them in lemon juice first. Other than that, the cake was a hit and it went fast. Also I made much more topping than called for in the recipe.
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