tangobaby Profile - Allrecipes.com (16727542)

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Member Since: Jul. 2010
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Recipe Reviews 3 reviews
Gluten Free Pastry
I read all these other recipes that just seemed way too complicated. This recipe is perfect. I used 1/2 cup white rice flour and 1/2 cup cornstarch. I also added 1 teaspoon xanthan gum. After mixing I rolled it into a ball, I covered it in plastic wrap, and put it in the freezer for 20 minutes. It was very flakey and good. 1 note, you should double or triple the recipe. The recipe as is, does not cover a pie pan.

1 user found this review helpful
Reviewed On: Aug. 25, 2014
Real Hummus
I use "garbanzo" beans and not canned. It's pretty basic and good.

1 user found this review helpful
Reviewed On: Jan. 31, 2013
Apple Cake IV
This cake was very easy to make. It came out great. My only complaint is for me it was a little bit too sweet. I think next time I would use a little bit less sugar and maybe tarter apples or soak them in lemon juice first. Other than that, the cake was a hit and it went fast. Also I made much more topping than called for in the recipe.

1 user found this review helpful
Reviewed On: Apr. 28, 2012

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