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Popovers

Reviewed: Jan. 21, 2013
These were really yummy but you must eat them out of the oven or they get spongy.I baked mine in a regular muffin tin and it made 11 popovers. Baked at 450 for 20 min. They were a little dark. Maybe could have baked them for 17 minutes. Buttered and lightly SALTED the tops after they came out of the oven. YUM!
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