First off let me say that although this recipe gets rave reviews I was still very shocked at the wonderful flavor never having had a fresh strawberry cake not made from a mix. Which the strawberry cake mixes are just awful. Now on to my review. I am a recent graduate of culinary school in Baking and Pastry So I am used to making icings. However I paid close attention to the hints given for this icing as most said that it was to runny. I actually made this for a cake ordered for a customer who wanted it for a birthday cake. So for the icing I followed the hint and drained the strawberrys I also pureeed them through a thin strainer with an old fashion mashed potato masher. I then drained the puree somewhat on paper towels. This did leave a need for moisture which I filled with a few tbls of both water and strawberry juice. You dont need to drain but I wanted to be able to control the amount of moisture eventually adding a few tbls of milk as well to give it a creamy texture. I believe the recipe calls for 4 3/4 cps of powder sugar. I actually used almost a 2 lb bag. which was a little over 7 cups. With the addition of the liquid it turned out great of course this made a cup or so more icing then needed. I did end up with a flat icing which is what I was looking for. If I would have omited some of the sugar and added a little more milk this would have made a very creamy homestyle frosting. The reason that I focused so much on the icing is because most people said that they coul
Was this review helpful?
195 users found this review helpful
First off let me say that although this recipe gets rave reviews I was still very shocked at...