HeatherLilly Recipe Reviews (Pg. 1) - Allrecipes.com (16727217)

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Apple Bread

Reviewed: Nov. 4, 2010
Delicious!!! Using other suggestions I subsituted apple sauce for the oil and used half white, half brown sugar. Gets rave reviews from everyone that's eaten it!
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Cream Cheese Frosting II

Reviewed: Aug. 22, 2011
Delicious, true cream cheese frosting. I only made a half batch, as I only need to frost a 9x13, and after tasting it I doubled the vanilla for personal taste.
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1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Apr. 25, 2011
These are so simple and easy to make, yet taste so incredibly good. My husband won't stop talking about them and requests that they become part of the regular rotation.
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Banana Sour Cream Bread

Reviewed: Jan. 20, 2011
the best banana bread I've ever had.
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Mouse's Macaroni and Cheese

Reviewed: Jan. 20, 2011
Delicious! For those who say it's too cheesy, well that all depends on how you like your mac. I like it dripping ooey goodness, so this was perfect in my book. The only think I did differently was to change american cheese (I don't like the taste) with a chedder jack blend.
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Corn and Black Bean Salad

Reviewed: Dec. 21, 2010
This is wonderful! Tasted great the same day I made it, but man oh man was it fabulous 3 days later. I took some of the suggestions on here and added onion as well as increasing the corn to a 16 oz. can. This will be a staple in our house.
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Quinoa and Black Beans

Reviewed: Apr. 25, 2011
very good and very healthy.
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Flavorful Flounder

Reviewed: Mar. 23, 2011
So incredibly good! I wasn't able to grill it, instead baked it in the oven and it was still fabulous, I can't wait to try it on the grill where I'm sure the slight smoke flavor will make it devine. A keeper!
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Torsk

Reviewed: Feb. 4, 2011
Very simple to make, and as other reviewers state, it does take on a flavor similar to lobster. We will be making this again!
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Red and Green Christmas Jalapeno Jelly

Reviewed: Dec. 21, 2010
sooo sooo good. The only change I made was to increase the amount of jalapeno and decrease (slightly) the amount of bell because I have a high tolerance and wanted it spicy. Not only did my husband love it as well, but guests who had it begged for the jars I had left and said I should mass produce and sell at farmers markets. I think that means it was a hit!
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Basil Vinaigrette Dressing

Reviewed: Aug. 25, 2013
We loved this. I made it as written, thought it was quite good but missing a little something and added a dash of balsamic and about a tablespoon of dijon. That made it amazing.
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Grilled Portobello with Basil Mayonnaise Sandwich

Reviewed: Jul. 14, 2013
This was really tasty, we really enjoyed it.
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3 users found this review helpful

Healing Cabbage Soup

Reviewed: Jan. 1, 2013
I'm not sure if it's fair for me to rate this, as I did make some changes. I added sliced carrots while sauteing the onions, doubled the garlic, used homemade stock and omitted the bouillon, and added very healthy dashes of cayenne pepper, pepper flakes and paprika as well as added more italian seasoning (the flavor wasn't very strong on the tomatoes, which I didn't drain). It was delicious.
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Cauliflower-Cheese Soup

Reviewed: Nov. 17, 2012
Very nice, comforting soup. I used veggie broth instead of water and used the whole can to give my veggies enough room to simmer. Added more cauliflower and 2 cloves of garlic. Used my immersion blender before adding the cheese. Used extra sharp cheddar, and finished with a couple of dashed of cayenne and paprika. We really enjoyed this, will make again.
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Spaghetti Squash I

Reviewed: Sep. 25, 2012
We really enjoyed this. I added more garlic and more olives for personal taste preference. Will definitely makes this again.
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Firecracker Grilled Alaska Salmon

Reviewed: Jul. 16, 2012
This was delicious!
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Cedar Planked Salmon

Reviewed: Jun. 26, 2012
Delicious!!!
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Corn on the Grill

Reviewed: Jun. 24, 2012
This was amazing. My husband, who does not care for corn on the cob, couldn't stop talking about how great it was. We will be making this often!
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Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Reviewed: Jun. 24, 2012
This was fabulous. I made it for a cookout and everyone raved about it. I used sweet onion and feta, since that's what I had. Will be making this often over the grilling season.
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Calabacitas con Elote (Zucchini with Corn)

Reviewed: May 10, 2012
very very tasty
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3 users found this review helpful

Displaying results 1-20 (of 198) reviews
 
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