HeatherLilly Recipe Reviews (Pg. 1) - Allrecipes.com (16727217)

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Simple and Delicious Beet Greens

Reviewed: Feb. 7, 2012
This was delicious - we were scraping our plates. I added more red pepper and added the juice of 1 (small) lemon as the greens were sauteing. Added a little crumbled feta to the top. So good, I'm going to have to go out and get more greens. I think this would be equally delicious with any kind of green - chard, kale, etc.
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35 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Dec. 21, 2010
a good starting point, but bland to our taste. We have since added more veggies, hot peppers and spices and it has now become a regular meal.
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13 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Apr. 25, 2011
This is awesome. If I could give it more stars I would. I think this is the best shrimp marinade I've ever had. However, like some other people have posted, don't add the lemon juice until you're ready to put it on the grill, or your shrimp will be tough. I added a little lemon zest to the marinade, and then mixed in the juice to the reserve marinade for basting. So incredibly good! Everybody in the house raved about it, and we can't wait to try it on other types of seafood too.
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9 users found this review helpful

Red and Green Christmas Jalapeno Jelly

Reviewed: Dec. 21, 2010
sooo sooo good. The only change I made was to increase the amount of jalapeno and decrease (slightly) the amount of bell because I have a high tolerance and wanted it spicy. Not only did my husband love it as well, but guests who had it begged for the jars I had left and said I should mass produce and sell at farmers markets. I think that means it was a hit!
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9 users found this review helpful

Chard Tacos

Reviewed: May 3, 2012
First, may I recommend that you drain the chard after you cook it. I didn't and it made for very soggy tacos. Other than that, I like this recipe. The only thing that I think I would do differently is to maybe add a splash of lemon or lime to the taco for a little zip.
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7 users found this review helpful

Greek Couscous

Reviewed: Jan. 9, 2012
This is delicious. Looking at the ingredients I knew we would like it, but I had no idea just how well it would come together. I used a full can of chickpeas and added more feta. Amazingly tasty!
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6 users found this review helpful

Luscious Lima Bean Soup

Reviewed: Feb. 4, 2012
I wouldn't call this quick, but it is pretty easy and very satisfying - especially on a cold day. We loved it. I used 4 cups of veggie stock and 1 bouillon cube to cut back on sodium, but then had to add a dash of salt. I also added a bay leaf, a pinch of thyme and a large dash of white pepper. We will make this again and again. Though we are vegetarian I could tell this soup would be off the charts if a ham bone was added to it.
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5 users found this review helpful

Bayou Crostini

Reviewed: Dec. 24, 2011
delicious!
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5 users found this review helpful

Basil Shrimp

Reviewed: Jun. 26, 2011
Based on other reviews I only marianted for 20 minutes and cut back on the mustard. I think next time I will marinade longer and/or leave the full mustard in. Still very tasty though.
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5 users found this review helpful

Boston Brown Bread III

Reviewed: Dec. 21, 2010
very easy to make and turned out even better than I thought it would - sweet, moist and dense. Try it with some apple butter spread on top.
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5 users found this review helpful

Whole Egg Mayonnaise

Reviewed: Mar. 21, 2013
I'll never go back to store bought mayo. Not that this tastes all that different, but because 1) Since we raise chickens for eggs I can make this for almost nothing. 2) No chemicals. 3) I can add different things to make it even tastier for the meal at hand. What I do differently from the recipe - I put my eggs, salt, mustard, 1T vinegar, 1T lemon juice and whatever else I'm going to add (usually 1 clove of garlic and a dash of white pepper) into a wide mouth mason jar and blend with my immersion blender, then slowly add in the oil with the immersion blender running until I get to the consistency that I want (usually takes about 1-2 minutes).
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4 users found this review helpful

Roasted Beets with Feta

Reviewed: Jan. 14, 2012
This recipe is delicious as is, but I've made some modifications that IMO make it even better. I saute the shallot in a little olive oil. Once it's softened, almost carmelized I add rinsed, ripped pieces of the beet greens, then add 2-3 tablespoons of the dressing. Once the greens are wilted I add the feta, give it a swirl, then dish it out, placing the sliced beets on top and drizzle some of the remaining dressing overtop. I could eat this every day.
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4 users found this review helpful

Fish in Foil

Reviewed: Jan. 9, 2012
Pretty good - clean up is wonderful! I used a couple cloves of fresh garlic. Also added thin sliced onion. Took a lot longer than 20 minutes, but I was using steelhead trout which is much larger than rainbow.
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4 users found this review helpful

Clam Sauce with Linguine

Reviewed: Dec. 30, 2011
Good. I cut the servings to 2, used 1/2 butter 1/2 olive oil, kept original amount of garlic and added a 1/2 cup of white wine while cooking the mushrooms and garlic. I can only imagine how fabulous this would be if I had fresh clams to steam instead of canned clams.
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4 users found this review helpful

Camarones al Ajillo (Garlic Shrimp)

Reviewed: Dec. 27, 2011
very tasty, I used red bell instead of green and fresh parsley (because that's what I had) and reduced the butter, as well as added a jalapeno. Will make this again.
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4 users found this review helpful

Savory Roasted Root Vegetables

Reviewed: Dec. 5, 2011
Very tasty. Tried it as a main dish, and I don't think I would do that again, but it would work very well as a side dish.
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4 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Mar. 16, 2011
Quite tasty. I was all kinds of distacted when I was making this and was scared how it would turn out, but we really enjoyed it. I can only imagine that it will be even better when I make it again with full attention being paid!
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4 users found this review helpful

Butternut Squash Soup with a Kick

Reviewed: Dec. 21, 2010
Very good and very filling, though when we ate it that first night we didn't think it had much of a kick. It most certainly did a couple of days later when I finished the leftovers!
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4 users found this review helpful

Wakula's First Attempt at Vegetable Stew

Reviewed: Dec. 21, 2010
very good. I think the next time I make this I may add some corn, but it's very enjoyable as is.
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4 users found this review helpful

Grilled Portobello with Basil Mayonnaise Sandwich

Reviewed: Jul. 14, 2013
This was really tasty, we really enjoyed it.
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3 users found this review helpful

Displaying results 1-20 (of 203) reviews
 
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