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Apple Breakfast Bread

Reviewed: Nov. 4, 2010

Delicious!!! Using other suggestions I subsituted apple sauce for the oil and used half white, half brown sugar. Gets rave reviews from everyone that's eaten it!

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Apple Bread

Reviewed: Nov. 4, 2010

Delicious!!! Using other suggestions I subsituted apple sauce for the oil and used half white, half brown sugar. Gets rave reviews from everyone that's eaten it!

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0 users found this review helpful

Colonial Brown Bread

Reviewed: Dec. 21, 2010

very easy to make and quite tasty

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1 user found this review helpful

Boston Brown Bread III

Reviewed: Dec. 21, 2010

very easy to make and turned out even better than I thought it would - sweet, moist and dense. Try it with some apple butter spread on top.

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5 users found this review helpful

Maple Roast Turkey

Reviewed: Dec. 21, 2010

This is by far the best turkey and gravy I've ever made, and probably the best I've ever tasted. Made it this past Thanksgiving and everybody loved it.

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3 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Dec. 21, 2010

a good starting point, but bland to our taste. We have since added more veggies, hot peppers and spices and it has now become a regular meal.

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12 users found this review helpful

This is wonderful! Tasted great the same day I made it, but man oh man was it fabulous 3 days later. I took some of the suggestions on here and added onion as well as increasing the corn to a 16 oz. can. This will be a staple in our house.

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1 user found this review helpful

Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Dec. 21, 2010

Way too much salt for our taste, but other than that quite good. Will make again, just with less salt.

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3 users found this review helpful

Red and Green Christmas Jalapeno Jelly

Reviewed: Dec. 21, 2010

sooo sooo good. The only change I made was to increase the amount of jalapeno and decrease (slightly) the amount of bell because I have a high tolerance and wanted it spicy. Not only did my husband love it as well, but guests who had it begged for the jars I had left and said I should mass produce and sell at farmers markets. I think that means it was a hit!

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8 users found this review helpful

Vegetarian Tortilla Soup

Reviewed: Dec. 21, 2010

delicious. I used fresh instead of frozen and based on other suggestions added some lime juice.

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2 users found this review helpful

Wakula's First Attempt at Vegetable Stew

Reviewed: Dec. 21, 2010

very good. I think the next time I make this I may add some corn, but it's very enjoyable as is.

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4 users found this review helpful

Butternut Squash Soup with a Kick

Reviewed: Dec. 21, 2010

Very good and very filling, though when we ate it that first night we didn't think it had much of a kick. It most certainly did a couple of days later when I finished the leftovers!

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4 users found this review helpful

Venison Chili

Reviewed: Jan. 20, 2011

This was a very good base, but it needed more... we added a can of diced stewed tomatoes, a can of kidney beans, several diced hot peppers and some extra hot spices and it was delicious.

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2 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Jan. 20, 2011

Delicious! For those who say it's too cheesy, well that all depends on how you like your mac. I like it dripping ooey goodness, so this was perfect in my book. The only think I did differently was to change american cheese (I don't like the taste) with a chedder jack blend.

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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Jan. 20, 2011

the best banana bread I've ever had.

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1 user found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Jan. 20, 2011

very, very filling and very, very good.

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1 user found this review helpful

Torsk

Reviewed: Feb. 4, 2011

Very simple to make, and as other reviewers state, it does take on a flavor similar to lobster. We will be making this again!

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1 user found this review helpful

Focaccia Bread

Reviewed: Mar. 16, 2011

I didn't have all the dried spices so I used Mrs Dash Garlic Blend, and it still turned out very well. I'll try the recipe as written once I hit the grocery store again, but I think this one is a keeper.

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1 user found this review helpful

Best Marinara Sauce Yet

Reviewed: Mar. 16, 2011

Very good and versatile. I substituted veggie broth for the wine, as I didn't have any open. I think next time I'll either cut the salt down or omit it entirely as I felt the paste and canned tomatoes and broth had more than enough in them.

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1 user found this review helpful

Artichoke Spinach Lasagna

Reviewed: Mar. 16, 2011

Quite tasty. I was all kinds of distacted when I was making this and was scared how it would turn out, but we really enjoyed it. I can only imagine that it will be even better when I make it again with full attention being paid!

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4 users found this review helpful

Displaying results 1-20 (of 166) reviews