HeatherLilly Recipe Reviews (Pg. 6) - Allrecipes.com (16727217)

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Tomato Gorgonzola Soup

Reviewed: May 15, 2012
This was delicious! I used 1/2 and 1/2 instead of cream and milk, and frozen basil from last years garden, other than that followed the recipe exactly. I can't wait to try this with fresh tomatoes and basil! However, I'm not sure the calculated calories for this recipe are correct, seems low for that much dairy.
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1 user found this review helpful

Kiki's Borracho (Drunken) Beans

Reviewed: May 10, 2012
Delicious!
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1 user found this review helpful

Calabacitas con Elote (Zucchini with Corn)

Reviewed: May 10, 2012
very very tasty
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3 users found this review helpful

Newport Clam Chowder

Reviewed: May 9, 2012
Very, very good, though I felt like it was missing something. I think I'll add celery to the onion saute next time.
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1 user found this review helpful

Sesame Seared Tuna

Reviewed: May 8, 2012
Good, but I felt like it was missing something. Maybe it needed to marinade some, but I couldn't taste the sauce on the tuna at all. Also, my cuts were pretty thick, at 30 seconds on each side the middle would have still been cold. I like rare tuna, but it needs to be warm!
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2 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: May 8, 2012
Ended up being too much soy sauce for the amount of broccoli I had, but I guess that's what I get for not weighing it. Other than that, it was tasty. I think next time I'll still reduce the soy though, as well as the sugar.
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1 user found this review helpful

Chard Tacos

Reviewed: May 3, 2012
First, may I recommend that you drain the chard after you cook it. I didn't and it made for very soggy tacos. Other than that, I like this recipe. The only thing that I think I would do differently is to maybe add a splash of lemon or lime to the taco for a little zip.
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8 users found this review helpful

Seafood Enchiladas

Reviewed: Apr. 26, 2012
As written this would have been way too bland for our taste. So I sauteed bell and mildly hot peppers with the onion, added real garlic to both saute and sauce, added cayenne, chili powder, cumin, and paprika to taste. Let sit for close to 10 minutes after pulling it out of the oven to help the sauce set, which worked perfectly.
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1 user found this review helpful

Black Beans and Rice

Reviewed: Apr. 26, 2012
very good exactly as written.
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1 user found this review helpful

Avocado and Tuna Tapas

Reviewed: Apr. 24, 2012
Very easy, quick and tasty. As we were having this for dinner, I scooped out all the avocado, mixed half in with the tuna which I put over mixed greens and then sprinkled the other half of the diced avocado over that along with some halved cherry tomatoes with a few extra dashes of balsamic. I see this becoming part of the summertime rotation.
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1 user found this review helpful

Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Apr. 23, 2012
So good! I used homemade alfredo sauce. Next time I think I'll add some spinach, but it is delicious as is.
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2 users found this review helpful

Alfredo Sauce

Reviewed: Apr. 23, 2012
Delicious! I added a second clove of garlic, used 1/2 and 1/2 instead of heavy cream and added a dash of white pepper. So good! It was a little thin (probably because I used 1/2 and 1/2) so next time I might add a little flour.
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2 users found this review helpful

Fresh Asparagus Soup

Reviewed: Apr. 18, 2012
Very good! Used 2% instead of soy milk, but other than that followed the recipe.
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1 user found this review helpful

Pennsylvania Dutch Pickled Beets and Eggs

Reviewed: Apr. 18, 2012
These are fabulous! I cut the sugar in half, I think the full amount would be way to sweet, but otherwise it's perfect!
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2 users found this review helpful

Crispy Barbequed Tofu Slices

Reviewed: Apr. 16, 2012
After reading the reviews I was really excited by this, but I ended up disappointed. It wasn't bad by any means, but it wasn't anything to get excited about either. I think I'll try it again but marinate the tofu overnight, and I think I might try grilling it. As it was it tasted like tofu with BBQ sauce on it. Not a bad thing, but not something that's going to absolve my meat cravings.
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1 user found this review helpful

Sausage Sauerkraut Supper

Reviewed: Apr. 10, 2012
So good! I subbed veggie sausage and used veggie broth to make it vegetarian. Next time I think I may try using beer instead.
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1 user found this review helpful

African Peanut Soup

Reviewed: Apr. 9, 2012
This was really tasty. I doubled the chili powder and added some red pepper flakes and some diced hot pepper, and then some cilantro and a squirt of lime juice in each bowl. I think next time I might add some peanuts.
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3 users found this review helpful

Displaying results 101-120 (of 247) reviews
 
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