HeatherLilly Recipe Reviews (Pg. 5) - Allrecipes.com (16727217)

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Butternut Squash Soup

Reviewed: Sep. 18, 2012
Very tasty!! Based on other reviews I roasted the squash first, cut the cream cheese in half and used twice as much cayenne.
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Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Reviewed: Sep. 17, 2012
Delicious! I think this would work well with almost any mild fish, or with shrimp.
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Thai Peanut Noodle Stir-Fry

Reviewed: Aug. 26, 2012
Very good. I didn't use brown sugar, instead I put in 1 TB splenda - next time I don't think I'll do that as it was pretty sweet. I subbed crunchy pb for creamy and rice vinegar for the sake and used rice noodles.
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Stuffed Eggplant with Shrimp and Basil

Reviewed: Jul. 30, 2012
As written this is merely ok. Sort of bland, and the shrimp ended up really over cooked. If I make it again I will cook the diced eggplant, onions and garlic in the oil and wine for 5-10 minutes, then add the shrimp for 1. I think I would also add diced sundried tomatoes. I would only use half as much bread crumbs - it was too high of a ratio to the rest of the ingredients. And I wouldn't bake it as long, to keep the shrimp from over cooking.
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Greek Green Beans

Reviewed: Jul. 30, 2012
Very tasty, will make again.
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Firecracker Grilled Alaska Salmon

Reviewed: Jul. 16, 2012
This was delicious!
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Zucchini Patties

Reviewed: Jul. 15, 2012
Really enjoyed this, a great way to use zucchini!
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Cedar Planked Salmon

Reviewed: Jun. 26, 2012
Delicious!!!
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Mojito Fruit Salad

Reviewed: Jun. 24, 2012
So tasty!! I used watermelon, strawberries, raspberries and blueberries. I think this dressing would be good over any combination of fruit.
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Corn on the Grill

Reviewed: Jun. 24, 2012
This was amazing. My husband, who does not care for corn on the cob, couldn't stop talking about how great it was. We will be making this often!
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Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Reviewed: Jun. 24, 2012
This was fabulous. I made it for a cookout and everyone raved about it. I used sweet onion and feta, since that's what I had. Will be making this often over the grilling season.
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Ginger Beef Stir-Fry

Reviewed: Jun. 9, 2012
I used 2 cloves of garlic and alot more red pepper flakes as well as adding some thai hot peppers. Really enjoyed it!
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Cajun Crab Soup

Reviewed: Jun. 6, 2012
so very tasty. I doubled the cayenne, as we like it on the spicy side. The only thing that I think I would do differently next time is to add some celery.
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Roasted Carrot Salad

Reviewed: Jun. 4, 2012
Not sure how to rate this one, as I loved it and would have given it 5 stars but my husband was not impressed at all.
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Displaying results 81-100 (of 247) reviews
 
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