HeatherLilly Recipe Reviews (Pg. 4) - Allrecipes.com (16727217)

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Hot and Spicy Tofu

Reviewed: Nov. 11, 2012
Added a lot more veggies. Didn't think it was spicy, but we eat spicy all the time and have a high tolerance.
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Greek Shrimp Dish From Santorini

Reviewed: Oct. 28, 2012
I loved this. My husband seemed slightly less enthused - he would have preferred no lemon at the end. The only thing I changed was to not bake it as long - that would have been some really over cooked shrimp.
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Lana's Sweet and Sour Meatballs

Reviewed: Oct. 23, 2012
Delicious sauce. I had to change some things about the meat balls themselves, not because there was anything wrong with the recipe, but because I was using veggie crumbles instead of ground beef. (Doubled the egg and the spices, added garlic) Still turned out wonderful! Based on other reviewers suggestions I doubled the sauce. Served over rice. We very much enjoyed this and will make it again.
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Garlic, Spinach, and Chickpea Soup

Reviewed: Oct. 21, 2012
Made this recipe as written other than subbing corn starch for corn meal (I think that was a mistype) and using 1/2 and 1/2 instead of heavy cream, and adding a small amount of smoked paprika. Very comforting. Look forward to seeing what the leftovers taste like.
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Sauce Rosee

Reviewed: Oct. 17, 2012
Loved this sauce. I did make a few changes, but that was due to personal preference (added more garlic and red pepper flakes and cut sugar in half) and what I had on hand (fat free 1/2 and 1/2 instead of cream). Also, I added the wine with the tomato sauce as others had suggested to give the alchohol time to burn off. I sauteed some shrimp and spinach to add to the tortellini, and it was delicous.
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Kung Pao Chicken

Reviewed: Oct. 11, 2012
Probably not fair to rate this recipe, as I did change it some. However, I stayed faithful to the marinade minus the corn starch and I added a dash of chili oil - but I used shrimp instead of chicken. Same thing with the sauce, I left out the starch and added a little chili oil, and since I didn't have chili paste I subbed thai chili sauce. I left out the starch because of the complaints that the sauce was too thick. I also doubled the sauce. Added more veggies, hot peppers, and red pepper flakes (we like things REALLY hot around here). Loved it and will make it again.
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Bean Soup With Kale

Reviewed: Oct. 8, 2012
Very very good, especially given how healthy it is. I think I would tweak it some next time though - perhaps a little more tomato, a little more beans and maybe a little less garlic (just by a bulb or 2. I love garlic but found the taste in this soup slightly overpowering.)
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Vegan Split Pea Soup I

Reviewed: Oct. 2, 2012
so tasty and comforting on a cold dreary day. Had to more than double the liquid by the time all was said and done, but I was making a smaller quantity. Used veggie broth and bouillon instead of plain water to add more flavor and doubled the garlic.
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Spaghetti Squash I

Reviewed: Sep. 25, 2012
We really enjoyed this. I added more garlic and more olives for personal taste preference. Will definitely makes this again.
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Roasted Winter Squash Seeds

Reviewed: Sep. 18, 2012
I did this with butternut squash seeds. Sprinkled a little cayenne on them. Love it! But it took a lot longer than 15 minutes to cook to where they were crunchy instead of chewy - more like 35 minutes. Addictive!
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Butternut Squash Soup

Reviewed: Sep. 18, 2012
Very tasty!! Based on other reviews I roasted the squash first, cut the cream cheese in half and used twice as much cayenne.
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Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Reviewed: Sep. 17, 2012
Delicious! I think this would work well with almost any mild fish, or with shrimp.
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Thai Peanut Noodle Stir-Fry

Reviewed: Aug. 26, 2012
Very good. I didn't use brown sugar, instead I put in 1 TB splenda - next time I don't think I'll do that as it was pretty sweet. I subbed crunchy pb for creamy and rice vinegar for the sake and used rice noodles.
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Stuffed Eggplant with Shrimp and Basil

Reviewed: Jul. 30, 2012
As written this is merely ok. Sort of bland, and the shrimp ended up really over cooked. If I make it again I will cook the diced eggplant, onions and garlic in the oil and wine for 5-10 minutes, then add the shrimp for 1. I think I would also add diced sundried tomatoes. I would only use half as much bread crumbs - it was too high of a ratio to the rest of the ingredients. And I wouldn't bake it as long, to keep the shrimp from over cooking.
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Greek Green Beans

Reviewed: Jul. 30, 2012
Very tasty, will make again.
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Firecracker Grilled Alaska Salmon

Reviewed: Jul. 16, 2012
This was delicious!
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Zucchini Patties

Reviewed: Jul. 15, 2012
Really enjoyed this, a great way to use zucchini!
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Cedar Planked Salmon

Reviewed: Jun. 26, 2012
Delicious!!!
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Mojito Fruit Salad

Reviewed: Jun. 24, 2012
So tasty!! I used watermelon, strawberries, raspberries and blueberries. I think this dressing would be good over any combination of fruit.
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Corn on the Grill

Reviewed: Jun. 24, 2012
This was amazing. My husband, who does not care for corn on the cob, couldn't stop talking about how great it was. We will be making this often!
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Displaying results 61-80 (of 197) reviews
 
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