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Tortilla Pizzas

Reviewed: Jul. 17, 2010
My husband made this for us one evening. He used a pasta sauce instead of mayo and added fresh basil and fresh tomatoes. It was delicious.
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7 users found this review helpful

Sausage Gravy I

Reviewed: Sep. 20, 2011
My husband and I love the recipe. I didn't have bacon grease so I used butter. This gravy and J.P.'s Big Daddy Biscuits........the best
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3 users found this review helpful

Easy Slow Cooker Ham

Reviewed: Apr. 25, 2011
I used a spiral ham for this recipe and it came out dry. I would try it again using a butt ham.
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3 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Sep. 20, 2011
These biscuits are great. Big and fluffy. I doubled the recipe and froze what was left over. Won't be buying store biscuits again.
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2 users found this review helpful

Best Moist Chocolate Cake

Reviewed: Jun. 8, 2011
Used this recipe for cupcakes the other day. Baked them for 20 minutes at 350. They came out great, will use this recipe again.
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2 users found this review helpful

Never Enough Green Bean Casserole

Reviewed: Apr. 25, 2011
I used steamed fresh green beans with this recipe for our Easter dinner. Everyone liked it, and we had no leftovers. I would make this again.
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2 users found this review helpful

French Crepes

Reviewed: Aug. 4, 2010
These were yummy!!! I made a filling with 6 ounces of ricotta cheese, some vanilla, 2 Tbs of sugar and 1 Tbs of anise flavor. mix well and spread onto crepes. Topped them off with butter and maple syrup.
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2 users found this review helpful

Cream Cheese Kolacky

Reviewed: Dec. 28, 2012
This is the same recipe that my Grandmother made. She would make so many wonderful Polish pastries that we enjoyed all year long!
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1 user found this review helpful

White Frosting

Reviewed: Jun. 8, 2011
I used this recipe the other day for cupcakes, and it was yummy, nice and lite and not too sweet. Will use it again.
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1 user found this review helpful

Kidney Bean Salad

Reviewed: Apr. 24, 2011
This was a very easy and good salad. Made it this morning for our Easter dinner. Since I used a white onion that is more pudgent, I only used 1/8 of a small onion and 1 egg. I also put in a pinch of cayenne pepper to make the flavors pop. I will use this recipe again.
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1 user found this review helpful

 
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