gina_marshall Recipe Reviews (Pg. 1) - Allrecipes.com (16726690)

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Raisin Nut Bread

Reviewed: Sep. 4, 2010
This bread was great. It was quick and easy. I was concered that the bread would turn out crumbly because of other reviews. I planed on using two eggs, but forgot and only used one. I am glad I forgot. The bread did not need it. It was not crumbly at all. I did increase the cinnamon to 1 tsp. I also used brown sugar instead of white sugar.
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8 users found this review helpful

Mixed Vegetable Casserole

Reviewed: Aug. 23, 2010
my whole family liked this. It was easy and crown pleasing.
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2 users found this review helpful

Country Fried Steak

Reviewed: Aug. 16, 2010
This recipe was great. I added extra seasoning though. When making this recipe make sure you press the steak very hard into the breading. This way it wont fall off when your are eating it. I deep fried this instead of pan frying. It took about 7 min. for two steaks. It turned out great and had a lot of flavor!
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1 user found this review helpful

Citrus Shrimp

Reviewed: Aug. 12, 2010
This wasnt horrable, but it needs some tweaking. I might try adding the honey and what not as suggested by one of the other reveiwers. I let the shrimp marinade about 1 1/2 hrs longer than directed. Maybe that had something to do with the over pouring citrus flavor. When they called it citrus shrimp they werent joking!
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9 users found this review helpful

Orange Rice Pilaf

Reviewed: Aug. 12, 2010
My very first thought was a little bland. I liked how the orange flavor was not over powering (it might need a little more orange flavor though). I really liked the after taste.
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2 users found this review helpful

Lemon-Pepper Salmon II

Reviewed: Aug. 11, 2010
I did not have lemon pepper so I used 1/2 a lemon squeezed, and 1/2 tsp black pepper. I also wraped the fish in foil before baking it. My husband and I loved this fish. My husband usually complains when I make fish, but all he had about this recipe were compliments.
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2 users found this review helpful

John's Raspberry Asparagus

Reviewed: Aug. 11, 2010
This asparagus was not terrible, but I would say that it is an aquired tast.
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9 users found this review helpful

 
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