Kathleen Lahey Engelman Profile - Allrecipes.com (16726622)

cook's profile

Kathleen Lahey Engelman

Kathleen Lahey Engelman
Home Town:
Living In:
Member Since: Jul. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Cioppino
  • Cioppino  
    By: Star Pooley
  • Kitchen Approved
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Grilled Sea Bass
Excellent and easy way to prepare fish. I used Corvina, a type of Sea Bass that is more affordable. Baked it at 400 degrees and turned half way through. About 12 minutes each side for 1 1/4 inch thick pieces of fish. Also doubled the seasoning recipe.

6 users found this review helpful
Reviewed On: Aug. 17, 2014
Creamy Au Gratin Potatoes
My families new favorite comfort food. I made this with just minor alterations after reading some positive reviews. I used 1 cup milk and 1 cup half-and-half. For the cheese I used Sargento's 4 Cheese Blend (which has both sharp and mild cheddar in it). I diced my onion (but did not need to pre-cook). And I used just a bit of cayenne. It came out beautiful like in the picture and was delicious. For those that said it was runny, I think that it is important to make certain to cook and stir until the mixture has thickened before adding any cheese. I did used pre-shredded cheese and as long as you cook it long enough to entirely melt it, it should not come out grainy. This was so good, we are having this again today with our Thanksgiving dinner.

1 user found this review helpful
Reviewed On: Nov. 22, 2012

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States