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Rhubarb Jam

Reviewed: Jul. 29, 2010
Made the recipe as it is and it´s so good, just love it. I did put in a really small amount of Wilton food coloring to make it red :) Recommend this to everyone.
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Rhubarb Cherry Jelly

Reviewed: Jul. 29, 2010
I made this a little different since I couldn´t find any Cherry pie filling, don´t think we have it here in Iceland. I used crushed pineapple and Rasberry jello and it was SUPER!! The only this that I would change is the sugar, I´m going to use less of it next time. This is such an easy recipe that you can modify as you please, very good. This will be a regular in this household :)
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