jis2006 Profile - Allrecipes.com (16726537)

cook's profile

jis2006


jis2006
 
Home Town:
Living In: Lisbon, New York, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Music, Charity Work
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About this Cook
When I became a teenager, I realized I had a knack for baking. It wasn't until my parents divorced, and I moved in with my dad, that I found I also had a knack for cooking. I love to cook and bake, and I especially love it when I see people's reaction to my cooking. A good cookie can brighten anyone's day.
My favorite things to cook
I don't have a favorite cooking method, or favorite cuisine to cook. I love to cook whatever makes people happy.
My favorite family cooking traditions
No one in my family was really big in cooking, so I don't have many cooking traditions, but the one tradition I do have fond memories of was baking chocolate chip cookies with my father. We use to get in so much trouble with our flour fights!
My cooking triumphs
My greatest cooking triumph was Thanksgiving of 2012, when I cooked an entire turkey dinner by myself! The best part was, I got to show up my mother-in-law!
My cooking tragedies
I don't know where to begin with this one! I have had many tragedies over the past few years. I think anyone who says differently probably has the most!!!
Recipe Reviews 5 reviews
Zesty Slow Cooker Chicken Barbecue
This recipe was so good! My husband suggested we use the same sauce for some pork ribs, and it was really good on those too!

0 users found this review helpful
Reviewed On: Nov. 23, 2012
Taco Dip I
I love this recipe. Some taco dip recipes are complicated or require a lot of different ingredients, but this one was simple and easy! I even make this sometimes for a quick weeknight dinner. I just add some shredded chicken to the layers.

1 user found this review helpful
Reviewed On: Nov. 23, 2012
Easy Slow Cooker Chicken Wings
These were awesome! The only thing I did differently was I deep fried them for 5 mins before adding them to the crockpot. That way they didn't fall apart as much! People now ask me to make these for parties all the time...

3 users found this review helpful
Reviewed On: Nov. 23, 2012
 
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