froggiegirl Profile - Allrecipes.com (16726371)

cook's profile

froggiegirl


froggiegirl
 
Home Town: Franklin, Tennessee, USA
Living In: East Northport, New York, USA
Member Since: Jul. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 35 reviews
French Breakfast Muffins
I made pretty much as the recipe is written with one exception. Instead of waiting for the muffins to come out of the oven to top them, I just sprinkled the cinnamon sugar right on the uncooked muffin tops and then baked. They came out with a nice crunchy cinnamon crust, and I cut out quite a bit of butter and a lot of mess and fuss. Really nice, sweet, delicately spiced muffin. Note: those who are finding these too dense are probably over mixing them. The liquid ingredients should be stirred in with a spoon until the flour is all moistened, no longer. Never use an electric mixer.

0 users found this review helpful
Reviewed On: Nov. 9, 2014
Bow Ties with Sausage, Tomatoes and Cream
Surprisingly bland. I made almost exactly as written. I don't buy flavored tomatoes, so I used plain diced tomatoes and added a teaspoon of Italian mix seasonings. It wasn't bad, it just wasn't good either. I just had it leftover and the flavors did not seem to improve any. Parmesan cheese did help a bit. It was like all the onion, garlic, pepper flakes, and seasonings just gave up. Won't be making this again because I can't figure out what was wrong.

1 user found this review helpful
Reviewed On: Oct. 11, 2014
Skillet Peach Dumplings
This is absolutely delicious and so easy. I did the peaches exactly according to the recipe (except I used butter instead of margarine). I changed the dumpling recipe slightly since I had never seen a fluffy dumpling recipe with cut in shortening, and I was afraid the texture would be more like biscuits than dumplings. I used my mother's recipe which is similar except it calls for breaking two eggs into a measuring cup and filling with milk to make one cup instead of cutting in butter. I will try again with apples and maybe blueberries. Wonderful flavor.

2 users found this review helpful
Reviewed On: Aug. 22, 2014
 
ADVERTISEMENT

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States