Tamar Recipe Reviews (Pg. 1) - Allrecipes.com (16726314)

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Rosemary Rabbit

Reviewed: Sep. 5, 2012
I was very disappointed in this recipe. This was my first attempt cooking rabbit and next time, I will try a recipe that cooks it at a low heat over time or a soup. This just was too difficult to eat.
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Carrot Cake III

Reviewed: Nov. 6, 2010
This recipe is a decent tasting recipe, but it is not at all good for you! 4 cups of confectioner's sugar is WAY TOO MUCH! Not necessary. If you want a sweet satisfying icing without the sugar spike, diabetes, tooth decay etc.... try using the same amount of cream cheese, butter and vanilla and add only one cup of powdered (I used a coffee grinder to powder mine) xilitol or birch sugar. Available at health food stores like Vitamin Shoppe. I added one cup xilitol and one cup Organic cane sugar to the cake. You can use rapadura instead as well.
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