Rainbox Profile - Allrecipes.com (16726150)

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Recipe Reviews 6 reviews
Creamy Rice Pudding
mmmmmmmmmmmmm. I just made this. I am eating it as I write this review. It is, in a word, great. A really easy recipe. I was terrified that my milk would burn, but it turned out in the end! I added 1/4 cup of sugar instead of 1/3, and I found this to be plenty sweet enough. To simplify, I mixed the egg, milk, and raisins in a bowl and added it as a mixture. I melted the margarine in the microwave. I used "sticky rice" which was a medium grain. It didn't quite make 1 and 1/2 cups of cooked rice, but it came out great nonetheless! Thanks for a wicked recipe!

1 user found this review helpful
Reviewed On: Oct. 30, 2010
Cabbage Rolls II
So great! Our first time making these, and they turned out wonderful. The recipe makes no mention of how to separate the cabbage, but lesson learned: core the cabbage, put it core-side down in boiling water, and continue to turn it to cook evenly as the leaves fall off. Pull the leaves out of the water, and dry them off. :) They froze really well-- we just put them into Ziploc baggies and they make a great meal. They still take about an hour from frozen, maybe an extra fifteen minutes or crank the temp up by 25 degrees. If there's leftover cabbage, shred it and put it in the bottom of the dish to cook in the sauce. So great! :)

3 users found this review helpful
Reviewed On: Oct. 28, 2010
Honey Mustard Dressing II
Great. Easy. Quick. Delicious. My go to salad dressing. I always add a healthy dose of extra virgin olive oil. It thins out the dressing so it's not so concentrated and makes it a bit easier to coat the vegetables. I find it too strong otherwise. We also use honey mustard instead of mustard, and don't use mayonaisse, but a whipped dressing. (Since that's what's on hand.) Very good!

0 users found this review helpful
Reviewed On: Oct. 28, 2010

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