hendotoo Recipe Reviews (Pg. 1) - Allrecipes.com (16726106)

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Simple Pork Rib Dry Rub

Reviewed: Jul. 28, 2010
This turned out very delicious. It was a little salty so next time I will use less. I rubbed this on the ribs and put them into a charcoal smoker for a few hours. Yummy!
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2 users found this review helpful

Waikiki Meatballs

Reviewed: Jul. 29, 2010
Love this recipe. I used ground pork and onion powder in the meatballs and added chunks of onion with the bells and pineapple chunks. I also added more ginger and soy sauce to the sauce and everyone loved it.
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3 users found this review helpful

Swiss Vegetable Medley

Reviewed: Jul. 29, 2010
This has been our family favorite for over 20 years. A must have for every Thanksgiving and I take this to potluck and EVERYONE has to have the recipe. YOU'LL LOVE IT!
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4 users found this review helpful

Hawkeye Pork Roast

Reviewed: Aug. 2, 2010
A flavorful nice & easy seasoning made the tenderloin a hit with the family. I added a teaspoon of salt but was soooo simple and it came from basic ingredients I always have on hand.
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7 users found this review helpful

Grilled Zucchini II

Reviewed: Aug. 13, 2010
Flavorful and simple.
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2 users found this review helpful

Stuffed Zucchini Boats

Reviewed: Aug. 13, 2010
I used pork instead of beef, subbed the bread for rice, used a can of spinach and topped with a can of spaghetti sauce and the kids loved it.
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2 users found this review helpful

Dilly Beans

Reviewed: Sep. 18, 2010
I doubled the chili peppers and garlic and omitted the alum and everyone loved them. They really loved the extra garlic that I added as they love pickled garlic too, yummy
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3 users found this review helpful

Sausage Pilaf

Reviewed: Sep. 27, 2010
Loved it. I like to improvise and used 1 lb ground pork, omitted the pimientos and used sage since I was out of poultry seasoning. I think, next time, I will double the bread crumbs and butter but it was yummy
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4 users found this review helpful

Easy Fruit Cobbler

Reviewed: Sep. 27, 2010
Turned out awesome. The whole family loved it. Looking forward to making it at elk camp since it was sooooo easy.
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3 users found this review helpful

Basic Bean Soup

Reviewed: Oct. 13, 2010
Was good. Didnt have catsup so subbed Hickory BBQ sauce
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3 users found this review helpful

Whiskey Marinade

Reviewed: Jan. 1, 2011
All I can say is WOW!!! Awesome flavor. We had friends over for New Years Eve and did these with Rib Eye steaks. Everyone loved em
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9 users found this review helpful

Fluffy Blueberry Pancakes

Reviewed: Jan. 20, 2011
The whole family loved this recipe. They turned out sooooo fluffy and flavorful. I will definately be making these again and again. I had all the stuff on hand and this beats any boxed mix out there. Restaurant quality, very delicious.
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2 users found this review helpful

Ken's Minestrone Soup

Reviewed: Mar. 17, 2011
Very tasty. Easy to make.
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2 users found this review helpful

Oven Fried Chicken III

Reviewed: May 9, 2011
Loved it and so did the hubby. 1 kid didnt care for it but there almost always is 1 critic out of my clan. Too bad, but I will be making this one over and over again YUM YUM YUMMY
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2 users found this review helpful

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Aug. 22, 2011
Best yet. Well worth a try. My fam loved it.
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3 users found this review helpful

Swiss Vegetable Medley

Reviewed: Dec. 13, 2011
Love this stuff. Have been making it for 20+ years I always get asked for the recipe. They used to print it on the Durkee / now French's fried onion containers. They really need to go back to listing it along with the famous Green Bean Casserole recipe. Well worth it =)
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2 users found this review helpful

Chicken Teriyaki

Reviewed: Dec. 13, 2011
Very tasty and the whole family loved it
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3 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Dec. 13, 2011
Everyone said it was the best
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2 users found this review helpful

Cajun Cabbage with Rice

Reviewed: Feb. 29, 2012
Really liked this recipe, will make again. Found that baking took a little longer than 75 minutes in my oven but was delicious.
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1 user found this review helpful

Egg Foo Yung II

Reviewed: Mar. 2, 2012
I loved this recipe. I used a cup of chicken and excluded the pork & beef. Best one I have found out there so far. But prob wont look any further I am very happy with this one and the gravy was awesome.
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3 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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