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Delish Coconut Muffins

Reviewed: Jun. 9, 2012
My family loves coconut, but I don't make many coconut recipes because coconut and coconut milk have sooooo much saturated fat. This recipe caught my eye though. I hadn't used rice flour before. I was impressed with the result. It is almost savory. They stayed moist for the few days they lasted. The batter filled the minimuffin pan perfectly.
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