Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences.
Suggestions/changes I made:
--Increase the spaghetti sauce to 64 oz to have enough to pour-over.
--I've had really good luck with Barilla's no-cook lasagna noodles. These completely avoid precooking the pasta and handling hot noodles.
--Based on the amount of noodles I have, I do a slightly different layering sequence which adds more volume. [the amount of ricotta mixture still works I just use 1/3 of it for each layer instead of half.
--Greasing the foil is a great reminder - hate to lose the cheese on top!
Was this review helpful?
125 users found this review helpful
Excellent basic cheese lasagna recipe that can be tailored very easily for family...