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Brazilian Cheese Bread (Pao de Queijo)

Reviewed: Jul. 31, 2010
To make this recipe more versatile I omitted the garlic and the cheese. I was then able to use these tiny rolls for any kind of sandwich I wanted. The dough is very similar to what I used to use for cream puffs! It can be shaped to make little pita like pockets, too, and even an individual sized pizza crust. Yum.
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