This recipe was great. I soaked the lentils as many people reccomended but otherwise did not change a thing. Very flavourful, filling and healthy. I will make this again.

These were very tasty and everyone I served them to liked them. I gave three stars because they didn't really rise up as you would expect and the cake itself was very dense, though the taste was very rich and velvety. I halfed the recipe but there was nowhere near enough icing for 15 cupcakes. Also because of the vanilla (I did not use the suggested brand so that could be why) the icing had a brownish colour instead of being white. Overall the flavour of theicing was great but I did add extra cream cheese and sugar to make more of it. Though I liked the taste I'm not sure about the texture. Not sure I would make again. Also, no fault of the recipe, mine did not look anywhere near as nice as the pictures. I have never made cupcakes before and icing them is a lot harder than it looks ha ha!!!!!

Quick, easy and delicious! I have already made it twice since I first tried it and will be making it again. Thanks for the great recipe.

This stew was great! Takes a little time but it's super easy. I added half a cup of red wine in place of half a cup of water and also some extra cornstarch as some other reviewers recommended. Otherwise I didn't change a thing. The broth was so rich and flavorful and the meat was very tender. My hubby loved it! Will make again, thanks,

I am giving four stars only because it takes so long to make. The dish itself was amazing. When I first made this I didn't have much cooking experience and I was worried the entire time it was going to be terrible. I was very surprised at how good it was. The lentils give it an almost meaty texture, non vegetarians will not feel like they are missing a thing. Make this on a day when you really feel like spending some time cooking. Don't even attempt if you are already hungry cause it really does take a long time. Or make ahead of time. people are always wowed by this great recipe!!

Simple to make, healthy and tasty. I have noticed that recipes that contain only nutmeg for seasoning usually are kind of bland, as some people have commented. So instead of nutmeg I added tyme and crushed bay leaves, as well as crushed chillis because I need my soups to be spicy!!! An excellent recipe for those watching their weight, but I wouldn't make it the centre of dinner. Great quick lunch for work.

This was so awesome! I have never made a marinade before and this turned out great. As others mentioned it was salty so I omitted the garlic salt and used les soy sauce. I also added some brown sugar. I thought it tasted strong but when it was cooked on the meat it was so tasty and the meat super tender. Thanks!

These were so good and so easy to make! I made the recipe exactly as is, except without vanilla because I didn't have any and they were still delish. Very sweet and very chocolaty. One thing that I would add is these get better after a day or two. They were good straight out of the oven but fell apart a bit. By the next day they held together well and the flavours just seemed even richer. I just covered them and left them on the counter and they seemed to taste better every day!