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Butter Pound Cake

Reviewed: Jul. 17, 2010
This is a simple yet great recipe - take the time to cream the butter and sugar THOROUGHLY I let it go for several minutes on a kitchen aid high power mixer - mine fluffs up and actually would rise out of a 9.25 round pan by 1" or more - with no leavening the proper mixing will create air in the sugar and butter part.
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