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Scones

Reviewed: Jan. 8, 2012
These are delicious, especially when they a still warm. The dough was super soft and sticky, but 1 or 2 Tbsp of flour brought it together just enough to form a round. Light and airy, lightly sweet, they're even good without any toppings
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Eggs Benedict

Reviewed: Jul. 17, 2010
I'm wondering if that should be teaspoons of lemon juice and not tablespoons. My first batch was far too lemony...I couldn't eat it. I made the second batch with 3 1/2 tsp of lemon juice and it was much better. Still with a nice lemon tang, but not overpowering.
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