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Recipe Reviews 5 reviews
No Bake Cookies VI
I made this recipe twice. The first time I followed as directed except decreased the sugar to 1.5 cups after reading other reviews. I also used Ovaltine for the powdered mix. The cookies were delicious, but fell apart easily. I put them in the fridge for a few hours and they were perfect! The second time I made the cookies I decreased the sugar even more, down to 1 cup. You could not tell the difference at all! I also added 1/2 cup of milled flax seed to reap the health benefits of all those Omega 3's. Once again, delicious! Still needed to be refrigerated to help keep the cookies together, but well worth it!

3 users found this review helpful
Reviewed On: Sep. 22, 2011
Bow Ties with Sausage, Tomatoes and Cream
Wow! This recipe is out of this world good! I used red cayenne pepper (1/8tsp) instead of red pepper flakes as I did not have the latter on hand. I also used canned stewed Italian style tomatoes (all I had on hand). I read many of the reviews before cooking and did not have any problem with the sauce as some mentioned. I thought the sauce was a perfect consistency to mix with the pasta. Absolutely wonderful... husband says "wow... that's awesome!" Thanks so much for sharing.

2 users found this review helpful
Reviewed On: Feb. 14, 2011
Tater Tot Casserole II
My husband says excellent! I used 1 can cream of chicken and 1 can cream of mushroom soup instead of celery. I used 1 cup of 2% milk instead of canned milk. And I followed others recommendations and added shredded cheese. Absolutely delicious! Perfect meal for a cold winter day...

3 users found this review helpful
Reviewed On: Dec. 11, 2010

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