MyMomentaryFancy Recipe Reviews (Pg. 1) - (16724754)

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Sugar Cookie Icing

Reviewed: Jan. 10, 2015
My daughter and I made sugar cookies this past Christmas (2014) and used this recipe AS IS - no alterations. And it came out beautifully. I won't search for another. This one's a keeper. Dried/hardened to a nice soft shell, glossy finish that we could touch without ruining. Lovely even after transport and easy to use. We just used plastic zip sandwich baggies with the tiniest portion of the tips cut off to decorate from start to finish. Thank you to the contributor
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Belgian Waffles

Reviewed: Jul. 19, 2010
The recipe was fantastic and so filling that when I make them again, each of us will have a quarter of a waffle with topping which will most likely be enough to satisfy.
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Reviewed: Jul. 17, 2010
Great basic recipe, especially if you are going to be filling yours with apples, cream cheese filling, preserves or other choice fillings. My experience with the first batch went really well with the taste being plain and somewhat "eggy" but still very good with powdered sugar on them. Before filling the pan again, I added a tsp vanilla, two tsp more of sugar and a dash of pumpkin pie spice. I made two with chopped pecans inside and drizzled with carmel topping along side some whipped cream (canned - admittedly) Wow what a difference. This is the recipe I will continue using - definately a big thank you to the contributor :)
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