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Mozzarella-Stuffed Turkey Burgers

Reviewed: Oct. 31, 2011
Very much lighter and healthier than a beef burger! I used the entire can of black beans because my pack of turkey was 1-1/4lb. I did not use the bell pepper, I added some dried minced onion, I also added about 3/4 teaspoon of cumin, I forgot the garlic powder but did not miss it. I mashed the beans with fork before mixing everything up. I cooked the burgers on a nonstick griddle with a little olive oil. The burgers were sticky to handle, but were easy to flip once they cooked a while. I made 6 burgers with this recipe...make sure you flatten them when you put them on the pan, as they will puff up a little when cooking. If you don't want them too big, make more patties because the ground turkey hardly shrinks at all.
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