PattiBarton Recipe Reviews (Pg. 1) - Allrecipes.com (16724479)

cook's profile

PattiBarton

Reviews

Menus

 
View All Reviews Learn more

Pumpkin Corn Bread

Reviewed: Jan. 26, 2013
I looove this recipe. I make a non fat version of it by adding just egg whites instead of the whole egg and I exchange the oil with fat free sour cream. I also do not add the nuts, even though I love nuts, but for it to be fat free they aren't added. I have also exchanged the pumpkin with sweet potatoes or banana, and they turn out super moist and keep at-least a week in the fridge.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Zucchini Bread II

Reviewed: Dec. 7, 2012
I've made this several times and it always turns out very moist. I do use 3 egg whites and 1 whole egg instead and 1/2 the oil with 1/2 fat free sour cream. I follow everything else and it turns out GREAT!. Thanx for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States