Nov. 1, 2010 11:39 am
Updated: Aug. 3, 2011 4:58 pm
It's only the first of November but I swear I can smell turkey. I am ready for this holiday season. As per my last blog I am facing the challenge of a Thanksgiving meal for only two people. I recieved sooo many wonderful suggestions and the winner is gonna
be a traditional meal just scaled…
I like to think I know my way around a kitchen pretty well. I remember watching my Grandma in the kitchen. She was the kind of woman that didnt measure anything and made biscuits on the counter with no bowl!!! There was always a pot of Northern Beans, Collard Greens, and Boiled Potatoes on the stove with cornbread in the oven. I hope I can be half the cook she was....
My favorite things to cook
I will try to cook anything once. Anything to keep me in the kitchen!
My favorite family cooking traditions
My favorite would have to be good old Southern Cooking. The recipes take me back to my childhood!
My cooking triumphs
In my opinion anything that turns out edible is a triumph....
My cooking tragedies
I will probably never try to make any form of preserves or candy ever again. Never turn out the way its intended...