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Mom's Baking Powder Biscuits

Reviewed: Jul. 17, 2010
This is a nice basic Baking Powder biscuit recipe. I modified it slightly by increasing the Baking powder to 1 TBL, substituting salted butter for 2 of the TBL of shortening, using 1/4 cup of 1/2 & 1/2 and 1/2 cup of nonfat milk, soured with 1 TBL of white vinegar. I used a 3 inch biscuit cutter and got 8 nice biscuits, which I brushed with melted butter instead of dipping in shortening. They rose nicely. Perhaps not the very lightest of biscuits, but easy, satisfying and very tasty with butter or homemade jam.
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