Lisa Profile - Allrecipes.com (16724072)

cook's profile

Lisa


Lisa
 
Home Town: Virginia, USA
Living In: Grand Rapids, Michigan, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Fishing, Reading Books, Music, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Maple Cookies
I plan on making these cookies and started reading up on types of maple syrup - for baking you need Maple Syrup Grade "B", which is difficult to find - but I finally checked the health food stores in town and found some. Make sure you use the Grade B. The grades are marked on the front of the bottles - pancake syrup is usually Grade A.

1 user found this review helpful
Reviewed On: Dec. 13, 2013
Chicken Parmesan
First time making Chicken Parm, it was to die for! We loved it! I drizzled olive oil in pan when I pan seared the breasts to save on fat calories and they still came out wonderfully. We had leftovers and they stayed nice and moist in the frig for days. Will definitely be adding this to my usual rotation of meals!

0 users found this review helpful
Reviewed On: Dec. 21, 2012
Savory Chicken Breasts
Fantastic!!! Modified it a little by adding 1 can of Swansons low sodium chicken broth and added more stuffing on top of chicken. It takes longer to cook as you have more liquid but it tastes great! I kept all other ingredients the same. ( I used Pepperidge Farms stuffing instead of bread crumbs).

2 users found this review helpful
Reviewed On: Apr. 10, 2012
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Like so many other moms, I had to plan wisely… MORE
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States