Sherminator Recipe Reviews (Pg. 1) - Allrecipes.com (16723923)

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Good Old Fashioned Pancakes

Reviewed: Jul. 21, 2010
Fantastic recipe you can add whatever you want, like Banana's, raspberrys, strawberrys, ect. I also added 1 teaspoon of vanilla extract and 2 teaspoons of cinnamon, and a pinch more sugar for our tastes, wow fantastic. thank you for sharing this. my kid loves them :-)
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Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 20, 2011
Made these last using baby portabellas, turned out great. wasn't much from the stems to cook up, but all & all went well.
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2 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Sep. 19, 2010
all I can say is fantastic recipe, followed exactly. I also made deep fried balls with just the Jalapeno filling for those who dont like the peppers. I used a deep fryer, and agree with others that taking out the seeds takes out the heat, will leave some in next time.
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1 user found this review helpful
Photo by Sherminator

Egg Noodles

Reviewed: Oct. 19, 2010
nice easy recipe, many uses, raviolis, dumplings, ect
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3 users found this review helpful

Donut Muffins

Reviewed: Apr. 27, 2011
very good and fast to make. I got 24 mini's and great if your craving something sweet. less nutmeg next time for my tastes. thanks for a quick easy full proof recipe
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2 users found this review helpful

Simple Scones

Reviewed: Sep. 7, 2011
just made these. gobbled them all up in 1 day lol.
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4 users found this review helpful

Grilled Hot Wings

Reviewed: Oct. 24, 2011
staci The wings hit the spot. I love Franks red hot. Franks makes a wing sauce also, you should try it. traditional buffalo sauce. thanks for the recipe & your really cute haha lol! camping is the ultimate thing to do.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Aug. 24, 2014
I made this many times, I sear my roast in pan of butter/oil, and flour the roast lightly, I ad salt. pepper, thyme, to the roast before searing. I also ad low sodium beef broth in place of the water, this last time I used a packet of onion gravy because the store was out of onion soup mix and actually liked it better with the onion gravy packet. 2 cans of condensed mushroom soup, I add carrots at the beginning, & potatoes half way through, the onion gravy packet was wonderful,
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5 users found this review helpful

Bob's Stuffed Banana Peppers

Reviewed: Aug. 26, 2014
great recipe as is....second time I changed a few things, no need to par boil peppers. i use tomato sauce in stead of crushed tomatoes, I also used all hot sausage. to much filling so I just pick more peppers and fill them & I make meat balls with the left over hot sausage stuffing ad them in with the peppers, they are great for spaghetti. Mozzarella cheese at the end...yum
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1 user found this review helpful
Photo by Sherminator

It's Chili by George!!

Reviewed: Dec. 6, 2010
great Chili...I used stewed tomatoes in place of the tomato juice. I love slow cooker recipes, easy and dinners ready when I get home from work.
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3 users found this review helpful

No Bake Cookies III

Reviewed: Dec. 6, 2010
great recipe. work quick and have your ingreedents measured and ready to go.
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3 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Dec. 14, 2010
best cookie ever if you like or love mint. I followed the recipe except using chocolate morsal chips instead of semi sweet chips, for the mint I used andies mint baking chips, I just used a 1/2 teaspoon to put the mint chips on the cookies when they came out of the oven, waiting for a minute before doing so. I spreaded the mint chips around with the back of a spoon and it worked great. One thing the dough got hard after 2 hrs in the fridge, id say it was the chocolate morsals, maybe leave in the fridge an hr or less. I baked them for 10 minutes and they were perfect also mine were not lumpy as others said theres was. another tip you can use you thumb or the back of a spoon and make an indent in the cookie when the first come out of the oven and fill the indent with the mint baking chips, only if you love mint lol.
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3 users found this review helpful

Simple Country Ribs

Reviewed: Jun. 6, 2011
very good and easy to do, thanks for the recipe. mine were ready on the grill in 15 minutes. turned them and basted every 4 minutes.
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4 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Nov. 6, 2011
very good.I didn't use any celery because we don't care for it. i added 2 eggs to cut in slices and use on top for presentation. little extra mayonnaise... couple tablespoon fulls. also added green olives as we love them. takes like moms! thanks for the recipe.
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3 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Dec. 31, 2011
Right on! I used 2/3 cup firmly packed brown sugar & 2 tablespoon chili powder mixed together & roll the smokies and bacon around in the mix and pin with a tooth pick.. this recipe also works for chicken breasts cut into cubes. the chili powder adds a nice flavor. just wrap your bacon around the chicken cubes!
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5 users found this review helpful

World's Best Lasagna

Reviewed: Jun. 16, 2013
Fantastic recipe...I changed a few things but mostly same recipe.. 1 large can of crushed tomatoes.. 2 large cans of tomato sauce.. no water or paste.. cooked the sauce with the browned meat for 2 hrs on simmer.. 1 lb sweet sausage 1 lb lean ground round... 48 ounces of ricotta, 3 eggs pinch of nutmeg... I add some shredded mozzarella in the ricotta mixture... I also used 1 lb mozzarella shredded instead of sliced... I just soaked the noodles in very hot water for 20 minutes.. drain the hot water of the noodles.. i used a deep lasagna pan & put it together.. baked at 375 for 1 hr and uncovered and baked for 15 minutes more.. rest it for 20 minutes and serve.. melted in your mouth.
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 15, 2013
Made with a few changes as others recommend..I only used 1/2 an onion,..whole onion to strong first time I made it.. added fresh carrots, pinch of cumin, pinch of garlic powder, pinch of thyme.. added 1/2 qt of chicken stock instead of water. cooked on high 5 hrs... take chicken out and pulled apart, and back in the pot.. I used 1 can of grands flaky buttermilk biscuits, rolled out into little pancakes & cut into 1" strips.. cooked on high for 1 1/2 hours more, then I mixed the biscuit dough all through the juices & added a can of drained pea's & cooked 15 minutes more. Wow fantastic, my family loved it and the biscuits tasted like real dumplings and served with mashed potatoes & gravy. real comfort food an a cold day
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7 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Mar. 19, 2011
fantastic, I was not sure about the instant yeast since i had active dry yeast, I just used one .25 active dry yeast packet in 1/4 cup of warm water and added it after 10 minutes.. to the flour, egg salt sugar, milk mix, the rolls came out great, I did them in a 9x13 pan baked for 22 minutes (Tip) take them out of the pan while warm or they will stick to the pan. (Update) I use parchment paper under the rolls and soon as they come out of the oven i flip them upside down on another cookie sheet with parchment and pull off the parchment paper on the top and they are beautiful with all that goey stuff on top, no mess in the pan to clean up :-)
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26 users found this review helpful

Amish Cookies

Reviewed: Dec. 21, 2011
such a wonderful cookie, easy to make, almost full proof. i topped them with homemade icing, ........... 2 cups confectioners' sugar 3 1/2 tablespoons gingerbread coffee creamer 4 tablespoons butter.. 1.In a saucepan, over medium heat, heat coffee creamer and butter until butter is melted. Stir in the confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth. pipe into a bag and top the cookies. if it thickens up just put the bag into the microwave for 10 seconds.( remove the metal decorating tip first lol ) and I used Parchment paper on my cookie sheets.
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Slow Cooker Beef Stew IV

Reviewed: Oct. 21, 2012
right on, used a red wine to deglaze the pan, I didnt have any parsley flakes and no soup mix, I used chicken stock, thats what I had on hand, really good beef stew, i added extra potatoes & carrots. little extra wine also. willl make again and again.
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