Sherminator Recipe Reviews (Pg. 1) - Allrecipes.com (16723923)

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Egg Noodles

Reviewed: Oct. 19, 2010
nice easy recipe, many uses, raviolis, dumplings, ect
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3 users found this review helpful

Ground Beef Enchiladas

Reviewed: Oct. 18, 2010
Very tasty... only change I made was sour cream for the yogurt.
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2 users found this review helpful

Pickled Grilled Vegetables

Reviewed: Jun. 30, 2012
Great idea instead of your basic pickles. you can add or change the recipe to your liking. thanks chef John as always your very entertaining.
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8 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 24, 2010
What a treat. I really dont like the hard ginger snaps. these are crazy good. I set the servings to 36 (cookies) and it called for an egg and 1/2. so i put in 2 (extra large eggs) and the came out cake like on the inside,fantastic. I also stuck the dough in the freezer for 30 minutes and they where real easy to roll, i put the dough back in the frezer while the batches where baking. I actually got 50 cookies...yeah lol......dont forget to smash them down to about 1/2 " thick before baking. I might try to icing on them since there cake like cookies.
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6 users found this review helpful

Simple Country Ribs

Reviewed: Jun. 6, 2011
very good and easy to do, thanks for the recipe. mine were ready on the grill in 15 minutes. turned them and basted every 4 minutes.
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4 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Apr. 2, 2012
good recipe! I used country style ribs, there the pork butt ribs, same as pork butt roast only less fat. I left out the thyme because we are not big on it. after draining the liquids, pulled the pork and returned wih just a little bit of the jucies left in the crockpot, added 2 tsp of pepper, & a teaspoon of jack daniels mustard and added 1/4 bottle more of bbq sauce left in crockpot on low for an hr to keep warm. perfect .............served with coleslaw from this site, ( moms coleslaw) fantastic and easy.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Jun. 16, 2013
Fantastic recipe...I changed a few things but mostly same recipe.. 1 large can of crushed tomatoes.. 2 large cans of tomato sauce.. no water or paste.. cooked the sauce with the browned meat for 2 hrs on simmer.. 1 lb sweet sausage 1 lb lean ground round... 48 ounces of ricotta, 3 eggs pinch of nutmeg... I add some shredded mozzarella in the ricotta mixture... I also used 1 lb mozzarella shredded instead of sliced... I just soaked the noodles in very hot water for 20 minutes.. drain the hot water of the noodles.. i used a deep lasagna pan & put it together.. baked at 375 for 1 hr and uncovered and baked for 15 minutes more.. rest it for 20 minutes and serve.. melted in your mouth.
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2 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Jul. 31, 2013
update.... I fry in the pan and then transfer to a glass casserole dish then to the oven,
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 24, 2014
great cookie, i used all butter flavored Crisco, because that's what I had on hand. cut the recipe in half and baked for 12 minutes exactly.my only thing is I will cut the sugar a little next time.
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3 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Apr. 5, 2014
Wow what a delight, no need for any extra liquid in the beginning. Cooked on hi for the first 3 hours & low for another 2 hrs. I was skeptical about using the whole brick of cream cheese, so I used 3/4 and 1 can of condensed cream of chicken soup, I microwaved the soup and cream cheese to soften a little. added it to the crock and I tasted it 10 minutes later and decided to ad the rest of cream cheese. I also added 1/2 cup of milk and a 1/4 cup chicken broth. this was for my tastes, not as thick that way, and goes further for a family of 4! Wonderful dish.
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3 users found this review helpful

Better Than Best Fried Chicken

Reviewed: Aug. 14, 2010
very good! taste as good as a restaurant. didn't change a thing
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2 users found this review helpful
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It's Chili by George!!

Reviewed: Dec. 6, 2010
great Chili...I used stewed tomatoes in place of the tomato juice. I love slow cooker recipes, easy and dinners ready when I get home from work.
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3 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Dec. 14, 2010
best cookie ever if you like or love mint. I followed the recipe except using chocolate morsal chips instead of semi sweet chips, for the mint I used andies mint baking chips, I just used a 1/2 teaspoon to put the mint chips on the cookies when they came out of the oven, waiting for a minute before doing so. I spreaded the mint chips around with the back of a spoon and it worked great. One thing the dough got hard after 2 hrs in the fridge, id say it was the chocolate morsals, maybe leave in the fridge an hr or less. I baked them for 10 minutes and they were perfect also mine were not lumpy as others said theres was. another tip you can use you thumb or the back of a spoon and make an indent in the cookie when the first come out of the oven and fill the indent with the mint baking chips, only if you love mint lol.
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3 users found this review helpful

Grilled Hot Wings

Reviewed: Oct. 24, 2011
staci The wings hit the spot. I love Franks red hot. Franks makes a wing sauce also, you should try it. traditional buffalo sauce. thanks for the recipe & your really cute haha lol! camping is the ultimate thing to do.
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2 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Nov. 6, 2011
very good.I didn't use any celery because we don't care for it. i added 2 eggs to cut in slices and use on top for presentation. little extra mayonnaise... couple tablespoon fulls. also added green olives as we love them. takes like moms! thanks for the recipe.
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3 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Apr. 30, 2012
just like my mom makes, except she bakes them at 350 first hour and reduce the oven to 300 for last half hour. love the tomato soup, use Campbell because its the best. she also uses 5 minute rice and just add to meat mixer, no cooking needed. I also add a half can of tomato soup to the meat mixer.
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 15, 2013
Made with a few changes as others recommend..I only used 1/2 an onion,..whole onion to strong first time I made it.. added fresh carrots, pinch of cumin, pinch of garlic powder, pinch of thyme.. added 1/2 qt of chicken stock instead of water. cooked on high 5 hrs... take chicken out and pulled apart, and back in the pot.. I used 1 can of grands flaky buttermilk biscuits, rolled out into little pancakes & cut into 1" strips.. cooked on high for 1 1/2 hours more, then I mixed the biscuit dough all through the juices & added a can of drained pea's & cooked 15 minutes more. Wow fantastic, my family loved it and the biscuits tasted like real dumplings and served with mashed potatoes & gravy. real comfort food an a cold day
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5 users found this review helpful
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Shepherd's Pie VI

Reviewed: Nov. 19, 2013
This ones a keeper. perfect just as written. I cooked the carrots in the water the potato's why dirty another pot :-) added some butter on top before going in the oven.
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1 user found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Sep. 19, 2010
all I can say is fantastic recipe, followed exactly. I also made deep fried balls with just the Jalapeno filling for those who dont like the peppers. I used a deep fryer, and agree with others that taking out the seeds takes out the heat, will leave some in next time.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 6, 2010
O-My-Goodness the best potato soup in my humble opinion. First time I made it as written. (fantastic) Today I changed it a little, I added sliced carrots, and I cooked up separately some store bought egg noodles I had on hand, I then added them to the potato soup when it was just about done. I also substituted chicken broth for the water and bouillon cubes as other I read had done also. my wife and mom loved it...(update) I added some frozen brocoli after everything was combined and it was wonderful. one bite tasted like brocoli soup, the next bite tasted like potato soup, best of both worlds, left out the noodles and ham,
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