Sherminator Recipe Reviews (Pg. 1) - Allrecipes.com (16723923)

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The Best Potato Salad

Reviewed: Feb. 9, 2015
Didn't have ranch so left it out, also left out the optional ingredients, I used 10 Idaho potatoes, 1 1/2 cups of mayo, 1/3 dill pickle relish,2 tbls yellow mustard, 1 teaspoon of brown spicy mustard, also added half a small jar of green olives. great base this recipe is, fix it the way you like it.
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Homemade Biscuit Mix

Reviewed: Oct. 2, 2010
Just made these, wow...better than I thought. I used regular milk and used the milk as an egg wash for the top before baking, they turned out fantastic. you can eat these just plain out of the oven with no butter, there that good, I will use this recipe for making chicken pot pie also. Thank you for the great easy recipe.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Jan. 24, 2014
Nice Easy meal. I used southern hash browns defrosted in microwave. used a little less sour cream because it was all i had, 1 large family size can campbells condensed cream of potato soup. 2 cups of mild cheddar/montery jack cheese. 3/4 cup of parmesan and 1/2 cup bread crumbs mixed for topping. baked for 1 hr and 15 minutes, comfort food Yum!
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Delicious Ham and Potato Soup

Reviewed: Oct. 6, 2010
O-My-Goodness the best potato soup in my humble opinion. First time I made it as written. (fantastic) Today I changed it a little, I added sliced carrots, and I cooked up separately some store bought egg noodles I had on hand, I then added them to the potato soup when it was just about done. I also substituted chicken broth for the water and bouillon cubes as other I read had done also. my wife and mom loved it...(update) I added some frozen brocoli after everything was combined and it was wonderful. one bite tasted like brocoli soup, the next bite tasted like potato soup, best of both worlds, left out the noodles and ham,
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Bob's Stuffed Banana Peppers

Reviewed: Aug. 26, 2014
great recipe as is....second time I changed a few things, no need to par boil peppers. i use tomato sauce in stead of crushed tomatoes, I also used all hot sausage. to much filling so I just pick more peppers and fill them & I make meat balls with the left over hot sausage stuffing ad them in with the peppers, they are great for spaghetti. Mozzarella cheese at the end...yum
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Amish Cookies

Reviewed: Dec. 21, 2011
such a wonderful cookie, easy to make, almost full proof. i topped them with homemade icing, ........... 2 cups confectioners' sugar 3 1/2 tablespoons gingerbread coffee creamer 4 tablespoons butter.. 1.In a saucepan, over medium heat, heat coffee creamer and butter until butter is melted. Stir in the confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth. pipe into a bag and top the cookies. if it thickens up just put the bag into the microwave for 10 seconds.( remove the metal decorating tip first lol ) and I used Parchment paper on my cookie sheets.
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3 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Apr. 2, 2012
good recipe! I used country style ribs, there the pork butt ribs, same as pork butt roast only less fat. I left out the thyme because we are not big on it. after draining the liquids, pulled the pork and returned wih just a little bit of the jucies left in the crockpot, added 2 tsp of pepper, & a teaspoon of jack daniels mustard and added 1/4 bottle more of bbq sauce left in crockpot on low for an hr to keep warm. perfect .............served with coleslaw from this site, ( moms coleslaw) fantastic and easy.
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Ground Beef Enchiladas

Reviewed: Oct. 18, 2010
Very tasty... only change I made was sour cream for the yogurt.
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Grilled Hot Wings

Reviewed: Oct. 24, 2011
staci The wings hit the spot. I love Franks red hot. Franks makes a wing sauce also, you should try it. traditional buffalo sauce. thanks for the recipe & your really cute haha lol! camping is the ultimate thing to do.
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No Bake Cookies III

Reviewed: Dec. 6, 2010
great recipe. work quick and have your ingreedents measured and ready to go.
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3 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Feb. 25, 2015
little bit of time consuming, but very tasty, I added a 1/4 of cheese to the roux after the milk, I also used saltine crackers & butter for the topping. I did double the topping as we like the crunch.
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Big Soft Ginger Cookies

Reviewed: Dec. 24, 2010
What a treat. I really dont like the hard ginger snaps. these are crazy good. I set the servings to 36 (cookies) and it called for an egg and 1/2. so i put in 2 (extra large eggs) and the came out cake like on the inside,fantastic. I also stuck the dough in the freezer for 30 minutes and they where real easy to roll, i put the dough back in the frezer while the batches where baking. I actually got 50 cookies...yeah lol......dont forget to smash them down to about 1/2 " thick before baking. I might try to icing on them since there cake like cookies.
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Broccoli Cheese Soup

Reviewed: Jan. 8, 2014
I only change a few things, 1 extra bag of Broccoli that I chopped up in my food processor & added near the end.I also used chicken bouillon powder ( 7 cups) & 1 cup of water for the chicken stock. to thicken I just added a 1/2 cup of flour to the butter & onions and made a rue then whisked in the chicken stock slowly. Worked great.(Tip)... cut cheese into 1/4 inch cubes so it will melt quicker and stir because the cheese wants to stick to the bottom of the pan. Great flavor!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 24, 2014
great cookie, i used all butter flavored Crisco, because that's what I had on hand. cut the recipe in half and baked for 12 minutes exactly.my only thing is I will cut the sugar a little next time.
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4 users found this review helpful

Simple Country Ribs

Reviewed: Jun. 6, 2011
very good and easy to do, thanks for the recipe. mine were ready on the grill in 15 minutes. turned them and basted every 4 minutes.
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World's Best Lasagna

Reviewed: Jun. 16, 2013
Fantastic recipe...I changed a few things but mostly same recipe.. 1 large can of crushed tomatoes.. 2 large cans of tomato sauce.. no water or paste.. cooked the sauce with the browned meat for 2 hrs on simmer.. 1 lb sweet sausage 1 lb lean ground round... 48 ounces of ricotta, 3 eggs pinch of nutmeg... I add some shredded mozzarella in the ricotta mixture... I also used 1 lb mozzarella shredded instead of sliced... I just soaked the noodles in very hot water for 20 minutes.. drain the hot water of the noodles.. i used a deep lasagna pan & put it together.. baked at 375 for 1 hr and uncovered and baked for 15 minutes more.. rest it for 20 minutes and serve.. melted in your mouth.
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Slow Cooker Chicken Stroganoff

Reviewed: Apr. 5, 2014
Wow what a delight, no need for any extra liquid in the beginning. Cooked on hi for the first 3 hours & low for another 2 hrs. I was skeptical about using the whole brick of cream cheese, so I used 3/4 and 1 can of condensed cream of chicken soup, I microwaved the soup and cream cheese to soften a little. added it to the crock and I tasted it 10 minutes later and decided to ad the rest of cream cheese. I also added 1/2 cup of milk and a 1/4 cup chicken broth. this was for my tastes, not as thick that way, and goes further for a family of 4! Wonderful dish.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 20, 2011
Made these last using baby portabellas, turned out great. wasn't much from the stems to cook up, but all & all went well.
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Pickled Grilled Vegetables

Reviewed: Jun. 30, 2012
Great idea instead of your basic pickles. you can add or change the recipe to your liking. thanks chef John as always your very entertaining.
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8 users found this review helpful

Donut Muffins

Reviewed: Apr. 27, 2011
very good and fast to make. I got 24 mini's and great if your craving something sweet. less nutmeg next time for my tastes. thanks for a quick easy full proof recipe
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