Sherminator Recipe Reviews (Pg. 1) - Allrecipes.com (16723923)

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Ninety Minute Cinnamon Rolls

Reviewed: Mar. 19, 2011
fantastic, I was not sure about the instant yeast since i had active dry yeast, I just used one .25 active dry yeast packet in 1/4 cup of warm water and added it after 10 minutes.. to the flour, egg salt sugar, milk mix, the rolls came out great, I did them in a 9x13 pan baked for 22 minutes (Tip) take them out of the pan while warm or they will stick to the pan. (Update) I use parchment paper under the rolls and soon as they come out of the oven i flip them upside down on another cookie sheet with parchment and pull off the parchment paper on the top and they are beautiful with all that goey stuff on top, no mess in the pan to clean up :-)
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22 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 24, 2010
What a treat. I really dont like the hard ginger snaps. these are crazy good. I set the servings to 36 (cookies) and it called for an egg and 1/2. so i put in 2 (extra large eggs) and the came out cake like on the inside,fantastic. I also stuck the dough in the freezer for 30 minutes and they where real easy to roll, i put the dough back in the frezer while the batches where baking. I actually got 50 cookies...yeah lol......dont forget to smash them down to about 1/2 " thick before baking. I might try to icing on them since there cake like cookies.
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6 users found this review helpful

Bread and Celery Stuffing

Reviewed: Nov. 19, 2010
Just like Moms, fantastic, I used garlic powder, onion powder, Chief Emerils Essence, on my slices of bread and baked at 375 % on each side until golden brown, turned out fantastic, ty for the recipe.
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6 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 15, 2013
Made with a few changes as others recommend..I only used 1/2 an onion,..whole onion to strong first time I made it.. added fresh carrots, pinch of cumin, pinch of garlic powder, pinch of thyme.. added 1/2 qt of chicken stock instead of water. cooked on high 5 hrs... take chicken out and pulled apart, and back in the pot.. I used 1 can of grands flaky buttermilk biscuits, rolled out into little pancakes & cut into 1" strips.. cooked on high for 1 1/2 hours more, then I mixed the biscuit dough all through the juices & added a can of drained pea's & cooked 15 minutes more. Wow fantastic, my family loved it and the biscuits tasted like real dumplings and served with mashed potatoes & gravy. real comfort food an a cold day
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5 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Dec. 31, 2011
Right on! I used 2/3 cup firmly packed brown sugar & 2 tablespoon chili powder mixed together & roll the smokies and bacon around in the mix and pin with a tooth pick.. this recipe also works for chicken breasts cut into cubes. the chili powder adds a nice flavor. just wrap your bacon around the chicken cubes!
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5 users found this review helpful

Simple BBQ Ribs

Reviewed: Sep. 19, 2011
simply yummy! I used country style pork, boiled 1 hr, then put in 2 different pans, one regular BBQ sauce and the other spicy BBQ sauce, dam good and tender. thanks for the recipe.
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5 users found this review helpful

Simple Scones

Reviewed: Sep. 7, 2011
just made these. gobbled them all up in 1 day lol.
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4 users found this review helpful

Simple Country Ribs

Reviewed: Jun. 6, 2011
very good and easy to do, thanks for the recipe. mine were ready on the grill in 15 minutes. turned them and basted every 4 minutes.
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4 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 24, 2014
great cookie, i used all butter flavored Crisco, because that's what I had on hand. cut the recipe in half and baked for 12 minutes exactly.my only thing is I will cut the sugar a little next time.
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3 users found this review helpful

Amish Cookies

Reviewed: Dec. 21, 2011
such a wonderful cookie, easy to make, almost full proof. i topped them with homemade icing, ........... 2 cups confectioners' sugar 3 1/2 tablespoons gingerbread coffee creamer 4 tablespoons butter.. 1.In a saucepan, over medium heat, heat coffee creamer and butter until butter is melted. Stir in the confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth. pipe into a bag and top the cookies. if it thickens up just put the bag into the microwave for 10 seconds.( remove the metal decorating tip first lol ) and I used Parchment paper on my cookie sheets.
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3 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Dec. 18, 2011
Best peanut butter cookie ever tasted, used real butter and baked for 11 minutes..perfecto! i did drop and rolled some into balls & the ball shaped ones were more puffy and wonderful!
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3 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Nov. 6, 2011
very good.I didn't use any celery because we don't care for it. i added 2 eggs to cut in slices and use on top for presentation. little extra mayonnaise... couple tablespoon fulls. also added green olives as we love them. takes like moms! thanks for the recipe.
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3 users found this review helpful

Cheese Sauce Over Cauliflower

Reviewed: Oct. 19, 2011
I didn't care for the dried thyme...gave it an earthy taste to me. next time I will leave it out & use maybe some salt & pepper in the cheese sauce
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3 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Dec. 14, 2010
best cookie ever if you like or love mint. I followed the recipe except using chocolate morsal chips instead of semi sweet chips, for the mint I used andies mint baking chips, I just used a 1/2 teaspoon to put the mint chips on the cookies when they came out of the oven, waiting for a minute before doing so. I spreaded the mint chips around with the back of a spoon and it worked great. One thing the dough got hard after 2 hrs in the fridge, id say it was the chocolate morsals, maybe leave in the fridge an hr or less. I baked them for 10 minutes and they were perfect also mine were not lumpy as others said theres was. another tip you can use you thumb or the back of a spoon and make an indent in the cookie when the first come out of the oven and fill the indent with the mint baking chips, only if you love mint lol.
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3 users found this review helpful

No Bake Cookies III

Reviewed: Dec. 6, 2010
great recipe. work quick and have your ingreedents measured and ready to go.
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3 users found this review helpful
Photo by Sherminator

It's Chili by George!!

Reviewed: Dec. 6, 2010
great Chili...I used stewed tomatoes in place of the tomato juice. I love slow cooker recipes, easy and dinners ready when I get home from work.
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3 users found this review helpful
Photo by Sherminator

Egg Noodles

Reviewed: Oct. 19, 2010
nice easy recipe, many uses, raviolis, dumplings, ect
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3 users found this review helpful
Photo by Sherminator

Fast Chicken Soup Base

Reviewed: Oct. 19, 2010
what a great recipe. so much easier than using a fresh whole chicken. I made homemade noodles from this site also, they are great with this recipe. Allrecipes Egg Noodles by Linda..........second batch I used store bought egg noodles & added 1 1/2 cups of minute rice the last 5 minutes of cooking. I used a teaspoon of sage instead of thyme. delicious.*****
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3 users found this review helpful
Photo by Sherminator

Twice Baked Potatoes

Reviewed: Sep. 27, 2010
these are really good. No more store bought for me. thank you for the recipe. quite easy to make ! yum
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3 users found this review helpful
Photo by Sherminator

Fondant Potatoes

Reviewed: Nov. 8, 2013
Great potato, I do them sliced half inch thick, no oil. they cook quicker, and no oven needed. I start them off in butter medium heat careful not to burn the butter, once browned on the bottom I flip them over and ad chicken stock, very slowly, or it can flare up, finish cooking till the other side is browned. quick, easy , yum I been cooking these for 3 years now.
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2 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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