Sherminator Recipe Reviews (Pg. 1) - Allrecipes.com (16723923)

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Ninety Minute Cinnamon Rolls

Reviewed: Mar. 19, 2011
fantastic, I was not sure about the instant yeast since i had active dry yeast, I just used one .25 active dry yeast packet in 1/4 cup of warm water and added it after 10 minutes.. to the flour, egg salt sugar, milk mix, the rolls came out great, I did them in a 9x13 pan baked for 22 minutes (Tip) take them out of the pan while warm or they will stick to the pan. (Update) I use parchment paper under the rolls and soon as they come out of the oven i flip them upside down on another cookie sheet with parchment and pull off the parchment paper on the top and they are beautiful with all that goey stuff on top, no mess in the pan to clean up :-)
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26 users found this review helpful
Photo by Sherminator

Fondant Potatoes

Reviewed: Nov. 8, 2013
Great potato, I do them sliced half inch thick, no oil. they cook quicker, and no oven needed. I start them off in butter medium heat careful not to burn the butter, once browned on the bottom I flip them over and ad chicken stock, very slowly, or it can flare up, finish cooking till the other side is browned. quick, easy , yum I been cooking these for 3 years now.
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11 users found this review helpful

Pickled Grilled Vegetables

Reviewed: Jun. 30, 2012
Great idea instead of your basic pickles. you can add or change the recipe to your liking. thanks chef John as always your very entertaining.
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8 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 15, 2013
Made with a few changes as others recommend..I only used 1/2 an onion,..whole onion to strong first time I made it.. added fresh carrots, pinch of cumin, pinch of garlic powder, pinch of thyme.. added 1/2 qt of chicken stock instead of water. cooked on high 5 hrs... take chicken out and pulled apart, and back in the pot.. I used 1 can of grands flaky buttermilk biscuits, rolled out into little pancakes & cut into 1" strips.. cooked on high for 1 1/2 hours more, then I mixed the biscuit dough all through the juices & added a can of drained pea's & cooked 15 minutes more. Wow fantastic, my family loved it and the biscuits tasted like real dumplings and served with mashed potatoes & gravy. real comfort food an a cold day
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7 users found this review helpful

Bread and Celery Stuffing

Reviewed: Nov. 19, 2010
Just like Moms, fantastic, I used garlic powder, onion powder, Chief Emerils Essence, on my slices of bread and baked at 375 % on each side until golden brown, turned out fantastic, ty for the recipe.
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7 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 24, 2010
What a treat. I really dont like the hard ginger snaps. these are crazy good. I set the servings to 36 (cookies) and it called for an egg and 1/2. so i put in 2 (extra large eggs) and the came out cake like on the inside,fantastic. I also stuck the dough in the freezer for 30 minutes and they where real easy to roll, i put the dough back in the frezer while the batches where baking. I actually got 50 cookies...yeah lol......dont forget to smash them down to about 1/2 " thick before baking. I might try to icing on them since there cake like cookies.
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6 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Aug. 24, 2014
I made this many times, I sear my roast in pan of butter/oil, and flour the roast lightly, I ad salt. pepper, thyme, to the roast before searing. I also ad low sodium beef broth in place of the water, this last time I used a packet of onion gravy because the store was out of onion soup mix and actually liked it better with the onion gravy packet. 2 cans of condensed mushroom soup, I add carrots at the beginning, & potatoes half way through, the onion gravy packet was wonderful,
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5 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Dec. 31, 2011
Right on! I used 2/3 cup firmly packed brown sugar & 2 tablespoon chili powder mixed together & roll the smokies and bacon around in the mix and pin with a tooth pick.. this recipe also works for chicken breasts cut into cubes. the chili powder adds a nice flavor. just wrap your bacon around the chicken cubes!
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5 users found this review helpful

Simple BBQ Ribs

Reviewed: Sep. 19, 2011
simply yummy! I used country style pork, boiled 1 hr, then put in 2 different pans, one regular BBQ sauce and the other spicy BBQ sauce, dam good and tender. thanks for the recipe.
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5 users found this review helpful

Suzy's Mashed Red Potatoes

Reviewed: Jan. 9, 2015
great recipe & easy as 123. I like the texture of the finished product. one secret is to boil potatoes in a pot of hot water, drain water and leave the potatoes in the same pot, put back on the burner turn on med for 30 seconds and turn off, you will see all kinds of steam evaporate from them as you stir them around for a minute, this will get out any excessive water left in the potatoes, red or Idaho potatoes, I do this for all mashed potatoes.
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4 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Apr. 5, 2014
Wow what a delight, no need for any extra liquid in the beginning. Cooked on hi for the first 3 hours & low for another 2 hrs. I was skeptical about using the whole brick of cream cheese, so I used 3/4 and 1 can of condensed cream of chicken soup, I microwaved the soup and cream cheese to soften a little. added it to the crock and I tasted it 10 minutes later and decided to ad the rest of cream cheese. I also added 1/2 cup of milk and a 1/4 cup chicken broth. this was for my tastes, not as thick that way, and goes further for a family of 4! Wonderful dish.
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4 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 24, 2014
great cookie, i used all butter flavored Crisco, because that's what I had on hand. cut the recipe in half and baked for 12 minutes exactly.my only thing is I will cut the sugar a little next time.
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4 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Nov. 6, 2011
very good.I didn't use any celery because we don't care for it. i added 2 eggs to cut in slices and use on top for presentation. little extra mayonnaise... couple tablespoon fulls. also added green olives as we love them. takes like moms! thanks for the recipe.
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4 users found this review helpful

Simple Scones

Reviewed: Sep. 7, 2011
just made these. gobbled them all up in 1 day lol.
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4 users found this review helpful

Simple Country Ribs

Reviewed: Jun. 6, 2011
very good and easy to do, thanks for the recipe. mine were ready on the grill in 15 minutes. turned them and basted every 4 minutes.
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4 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Sep. 28, 2014
very good double the sauce but not the soy, served over rice and steamed broccoli. cooked on low for 5 hrs, also browned the chops in some olive oil first.
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3 users found this review helpful

Chef John's Chocolate Lava Cake

Reviewed: Nov. 3, 2013
Wow turned out as expected. followed the directions to a t... and my family was impressed. so was I lol. wouldn't change a thing. The timing when you let them cool is the key, baked for 16 minutes, cool 15 min, exactly, any more rest and the lava will not flow like it should. Thank you chef John ...another great recipe.
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3 users found this review helpful

Amish Cookies

Reviewed: Dec. 21, 2011
such a wonderful cookie, easy to make, almost full proof. i topped them with homemade icing, ........... 2 cups confectioners' sugar 3 1/2 tablespoons gingerbread coffee creamer 4 tablespoons butter.. 1.In a saucepan, over medium heat, heat coffee creamer and butter until butter is melted. Stir in the confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth. pipe into a bag and top the cookies. if it thickens up just put the bag into the microwave for 10 seconds.( remove the metal decorating tip first lol ) and I used Parchment paper on my cookie sheets.
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3 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Dec. 18, 2011
Best peanut butter cookie ever tasted, used real butter and baked for 11 minutes..perfecto! i did drop and rolled some into balls & the ball shaped ones were more puffy and wonderful!
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3 users found this review helpful

Cheese Sauce Over Cauliflower

Reviewed: Oct. 19, 2011
I didn't care for the dried thyme...gave it an earthy taste to me. next time I will leave it out & use maybe some salt & pepper in the cheese sauce
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3 users found this review helpful

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