Sherminator Recipe Reviews (Pg. 2) - Allrecipes.com (16723923)

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Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 22, 2013
Great dont change nothing.
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Shepherd's Pie VI

Reviewed: Nov. 19, 2013
This ones a keeper. perfect just as written. I cooked the carrots in the water the potato's why dirty another pot :-) added some butter on top before going in the oven.
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1 user found this review helpful

Beefaroni

Reviewed: Nov. 18, 2013
pretty good, I used ragu 3 cheese sauce and no need for the oven, just add macaroni to the beef in a pot on the stove and your sauce and heat for 5 minutes. you can also add baby swiss cheese slices on top in the pot instead of the cheddar and put a lid on for 5 to 10 minutes and melt it.
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 15, 2013
Made with a few changes as others recommend..I only used 1/2 an onion,..whole onion to strong first time I made it.. added fresh carrots, pinch of cumin, pinch of garlic powder, pinch of thyme.. added 1/2 qt of chicken stock instead of water. cooked on high 5 hrs... take chicken out and pulled apart, and back in the pot.. I used 1 can of grands flaky buttermilk biscuits, rolled out into little pancakes & cut into 1" strips.. cooked on high for 1 1/2 hours more, then I mixed the biscuit dough all through the juices & added a can of drained pea's & cooked 15 minutes more. Wow fantastic, my family loved it and the biscuits tasted like real dumplings and served with mashed potatoes & gravy. real comfort food an a cold day
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7 users found this review helpful
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Fondant Potatoes

Reviewed: Nov. 8, 2013
Great potato, I do them sliced half inch thick, no oil. they cook quicker, and no oven needed. I start them off in butter medium heat careful not to burn the butter, once browned on the bottom I flip them over and ad chicken stock, very slowly, or it can flare up, finish cooking till the other side is browned. quick, easy , yum I been cooking these for 3 years now.
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11 users found this review helpful

Chef John's Chocolate Lava Cake

Reviewed: Nov. 3, 2013
Wow turned out as expected. followed the directions to a t... and my family was impressed. so was I lol. wouldn't change a thing. The timing when you let them cool is the key, baked for 16 minutes, cool 15 min, exactly, any more rest and the lava will not flow like it should. Thank you chef John ...another great recipe.
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3 users found this review helpful

Sky High Yorkshire Pudding

Reviewed: Nov. 1, 2013
First time we ever tried yorkshire pudding. turned out very good, i also made mini ones because i had left over batter. good with just butter on them or gravy. I used butter on some in the muffin tins, and oil in the second batch, tasted the same to me.
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2 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Jul. 31, 2013
update.... I fry in the pan and then transfer to a glass casserole dish then to the oven,
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1 user found this review helpful

Freezer Cucumber Pickles

Reviewed: Jul. 24, 2013
made these a bunch of times now. fantastic way to use garden cukes. I add less sugar and a little more vinegar. Sometimes I add Jalapenos and bell peppers also. straight to the fridge and eat them all week..yum!
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World's Best Lasagna

Reviewed: Jun. 16, 2013
Fantastic recipe...I changed a few things but mostly same recipe.. 1 large can of crushed tomatoes.. 2 large cans of tomato sauce.. no water or paste.. cooked the sauce with the browned meat for 2 hrs on simmer.. 1 lb sweet sausage 1 lb lean ground round... 48 ounces of ricotta, 3 eggs pinch of nutmeg... I add some shredded mozzarella in the ricotta mixture... I also used 1 lb mozzarella shredded instead of sliced... I just soaked the noodles in very hot water for 20 minutes.. drain the hot water of the noodles.. i used a deep lasagna pan & put it together.. baked at 375 for 1 hr and uncovered and baked for 15 minutes more.. rest it for 20 minutes and serve.. melted in your mouth.
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2 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Feb. 23, 2013
Stew was good, but I truly think it needs a packet of Mc Cormicks beef stew seasoning. the meat & vegies are great. The Broth is bland and I made it as written.
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Jay's Signature Pizza Crust

Reviewed: Feb. 7, 2013
Best recipe yet for Pizza. First I used 1 tsp of brown sugar, made sure my water was 110 degree's for yeast and sugar. I used my mixer and stand with a dough hook. after the 2 1/2 cups of flour I added another 1/2 cup to the mixer, dumped it on my floured counter.... I used another 1/2 to whole cup of flour as kneading the dough. The dough will still be a little sticky but that's okay. I used a non stick pan sprayed with a little olive oil. I also brushed a a little oil on the dough before pre baking. I pre baked the crust for 5 minutes and when i i took it out I brushed the outter crust with melted butter and minced garlic then added my sauce & toppings, baked for another 12 minutes and it was great....I got 2 meduim pizza's out of the recipe. Perfect
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Dumplings

Reviewed: Jan. 4, 2013
We did not care for these, made them twice and each time they middle was done bit the outside was goey, like it was not cooked all the way,
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Slow Cooker Beef Stew IV

Reviewed: Oct. 21, 2012
right on, used a red wine to deglaze the pan, I didnt have any parsley flakes and no soup mix, I used chicken stock, thats what I had on hand, really good beef stew, i added extra potatoes & carrots. little extra wine also. willl make again and again.
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2 users found this review helpful

Pickled Grilled Vegetables

Reviewed: Jun. 30, 2012
Great idea instead of your basic pickles. you can add or change the recipe to your liking. thanks chef John as always your very entertaining.
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8 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Apr. 30, 2012
just like my mom makes, except she bakes them at 350 first hour and reduce the oven to 300 for last half hour. love the tomato soup, use Campbell because its the best. she also uses 5 minute rice and just add to meat mixer, no cooking needed. I also add a half can of tomato soup to the meat mixer.
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2 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Apr. 2, 2012
good recipe! I used country style ribs, there the pork butt ribs, same as pork butt roast only less fat. I left out the thyme because we are not big on it. after draining the liquids, pulled the pork and returned wih just a little bit of the jucies left in the crockpot, added 2 tsp of pepper, & a teaspoon of jack daniels mustard and added 1/4 bottle more of bbq sauce left in crockpot on low for an hr to keep warm. perfect .............served with coleslaw from this site, ( moms coleslaw) fantastic and easy.
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Bacon Wrapped Smokies

Reviewed: Dec. 31, 2011
Right on! I used 2/3 cup firmly packed brown sugar & 2 tablespoon chili powder mixed together & roll the smokies and bacon around in the mix and pin with a tooth pick.. this recipe also works for chicken breasts cut into cubes. the chili powder adds a nice flavor. just wrap your bacon around the chicken cubes!
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5 users found this review helpful

Amish Cookies

Reviewed: Dec. 21, 2011
such a wonderful cookie, easy to make, almost full proof. i topped them with homemade icing, ........... 2 cups confectioners' sugar 3 1/2 tablespoons gingerbread coffee creamer 4 tablespoons butter.. 1.In a saucepan, over medium heat, heat coffee creamer and butter until butter is melted. Stir in the confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth. pipe into a bag and top the cookies. if it thickens up just put the bag into the microwave for 10 seconds.( remove the metal decorating tip first lol ) and I used Parchment paper on my cookie sheets.
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Oatmeal Peanut Butter Cookies

Reviewed: Dec. 18, 2011
Best peanut butter cookie ever tasted, used real butter and baked for 11 minutes..perfecto! i did drop and rolled some into balls & the ball shaped ones were more puffy and wonderful!
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3 users found this review helpful

Displaying results 21-40 (of 69) reviews
 
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