Sherminator Profile - Allrecipes.com (16723923)

cook's profile

Sherminator


Sherminator
 
Home Town: Wash,, Pennsylvania, USA
Living In: Washington, Pennsylvania, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert
Hobbies: Camping, Boating, Fishing, Music, Wine Tasting
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About this Cook
I had to learn to cook at age 45 my wife was diagnosed with ALS Lou Gehrigs. this site has been wondefull in my cooking adventures. Thanks to all who shared recipes on this site.
My favorite things to cook
anything with fresh ingredients. I do like baking.
My favorite family cooking traditions
thanksgiving pies
My cooking triumphs
homemade pie crust
My cooking tragedies
none so far thanks to this site.
Recipe Reviews 52 reviews
Bob's Stuffed Banana Peppers
great recipe as is....second time I changed a few things, no need to par boil peppers. i use tomato sauce in stead of crushed tomatoes, I also used all hot sausage. to much filling so I just pick more peppers and fill them & I make meat balls with the left over hot sausage stuffing ad them in with the peppers, they are great for spaghetti. Mozzarella cheese at the end...yum

0 users found this review helpful
Reviewed On: Aug. 26, 2014
Awesome Slow Cooker Pot Roast
I made this many times, I sear my roast in pan of butter/oil, and flour the roast lightly, I ad salt. pepper, thyme, to the roast before searing. I also ad low sodium beef broth in place of the water, this last time I used a packet of onion gravy because the store was out of onion soup mix and actually liked it better with the onion gravy packet. 2 cans of condensed mushroom soup, I add carrots at the beginning, & potatoes half way through, the onion gravy packet was wonderful,

1 user found this review helpful
Reviewed On: Aug. 24, 2014
Slow Cooker Chicken Stroganoff
Wow what a delight, no need for any extra liquid in the beginning. Cooked on hi for the first 3 hours & low for another 2 hrs. I was skeptical about using the whole brick of cream cheese, so I used 3/4 and 1 can of condensed cream of chicken soup, I microwaved the soup and cream cheese to soften a little. added it to the crock and I tasted it 10 minutes later and decided to ad the rest of cream cheese. I also added 1/2 cup of milk and a 1/4 cup chicken broth. this was for my tastes, not as thick that way, and goes further for a family of 4! Wonderful dish.

3 users found this review helpful
Reviewed On: Apr. 5, 2014
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I had to learn to cook at age 45 my wife was… MORE
 
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