Sherminator Profile - (16723923)

cook's profile


Home Town: Wash,, Pennsylvania, USA
Living In: Washington, Pennsylvania, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert
Hobbies: Camping, Boating, Fishing, Music, Wine Tasting
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About this Cook
I had to learn to cook at age 45 my wife was diagnosed with ALS Lou Gehrigs. this site has been wondefull in my cooking adventures. Thanks to all who shared recipes on this site.
My favorite things to cook
anything with fresh ingredients. I do like baking.
My favorite family cooking traditions
thanksgiving pies
My cooking triumphs
homemade pie crust
My cooking tragedies
none so far thanks to this site.
Recipe Reviews 69 reviews
Tomato Zucchini Casserole
great recipe, like others i laid out my slices of veggies to drain the water on paper towels for an hr, I cooked uncle bens wild rice & used that on the bottom as a base, 1 layer of tomatoes, salt, pepper, garlic powder, basil, parmesan, mozzarella cheese, then 1 layer of zucchini followed by the same seasoning and cheese's. left out the bread crumbs, since I used rice. baked like the recipe calls for. yummy

0 users found this review helpful
Reviewed On: Aug. 16, 2015
Stuffed Zucchini
very good next time i will try hot sausage. and or ground beef with taco seasoning.

0 users found this review helpful
Reviewed On: Aug. 11, 2015
Grandmother's Buttermilk Cornbread
very good as is, second time i baked it in my cast iron skillet greased with vegetable oil, I got it hot in the oven while mixing ingredients, poured cornbread mix in hot skillet & baked for 25 minutes @ 375 Perfecto! less sugar is best I think,

1 user found this review helpful
Reviewed On: Jun. 6, 2015
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I had to learn to cook at age 45 my wife was… MORE

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