Sherminator Profile - (16723923)

cook's profile


Home Town: Wash,, Pennsylvania, USA
Living In: Washington, Pennsylvania, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert
Hobbies: Camping, Boating, Fishing, Music, Wine Tasting
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About this Cook
I had to learn to cook at age 45 my wife was diagnosed with ALS Lou Gehrigs. this site has been wondefull in my cooking adventures. Thanks to all who shared recipes on this site.
My favorite things to cook
anything with fresh ingredients. I do like baking.
My favorite family cooking traditions
thanksgiving pies
My cooking triumphs
homemade pie crust
My cooking tragedies
none so far thanks to this site.
Recipe Reviews 50 reviews
Slow Cooker Chicken Stroganoff
Wow what a delight, no need for any extra liquid in the beginning. Cooked on hi for the first 3 hours & low for another 2 hrs. I was skeptical about using the whole brick of cream cheese, so I used 3/4 and 1 can of condensed cream of chicken soup, I microwaved the soup and cream cheese to soften a little. added it to the crock and I tasted it 10 minutes later and decided to ad the rest of cream cheese. I also added 1/2 cup of milk and a 1/4 cup chicken broth. this was for my tastes, not as thick that way, and goes further for a family of 4! Wonderful dish.

3 users found this review helpful
Reviewed On: Apr. 5, 2014
Sunshine Toast
I like to cook one side of the bread then flip, crack the egg in the whole cook on medium low flip again for sunny side up. if you don't cook one side first when you flip it the egg prevents the bread from browning on the other side. so cook flip add egg cook flip again cook for 30 seconds last flip for sunny side up!

0 users found this review helpful
Reviewed On: Mar. 28, 2014
Egg and Hash Brown Pie
it was just okay. adding bell peppers, sausage, or ham might add more flavor. if your looking for something simple and filling then this recipes for you! UPDATE Hash browns pan fried first works better as a bottom layer for a crust. just fry hash browns in bacon drippings.

1 user found this review helpful
Reviewed On: Feb. 9, 2014
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I had to learn to cook at age 45 my wife was… MORE

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