Maz Recipe Reviews (Pg. 1) - (16723921)

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Mushroom Stuffed Zucchini

Reviewed: Jan. 18, 2011
A great recipe and delicious dish. I replaced the butter with coconut oil, the all-purpose flour with spelt flour, the Monterey Jack cheese with melting sheep cheese and the Parmesan cheese with Parmesan-like goat cheese. Very healthy, easy and delicious. It takes time for preparation for first timers.
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