uponthehill603 Recipe Reviews (Pg. 1) - Allrecipes.com (16723677)

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Classic Peanut Butter Cookies

Reviewed: Jan. 25, 2013
Love these cookies made sugar free even! I don't do sugar so I substituted with Splenda white and brown. Very easy to put into the stand mixer and let it go. I must admit that I don't wait an hour to let the dough chill in the fridge because when I want a cookie, I want a cookie. These hit the spot with perfect texture and very moist.
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Chewy Granola Bars

Reviewed: Aug. 18, 2011
Followed the recipe and used homemade chocolate chips. My son wanted to eat the whole batch! These are perfect; I did add a couple minutes to the bake time because I used a stone baking dish.
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Pumpkin Bread

Reviewed: Aug. 17, 2011
Great recipe. We grow our own sugar pumpkins and use them to bake with. Fresh spices from the local co-op make this bread even more special. I have found that the cook time needs to be longer when using stone bake wear; I add ten minutes.
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Simple Whole Wheat Bread

Reviewed: Aug. 17, 2011
I bake lots of bread and have tried multiple recipes. This is GREAT. It also works really well with stone ground wheat flour in place of whole wheat flour. My family enjoys it for sandwiches or by itself.
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The Best Rolled Sugar Cookies

Reviewed: Aug. 17, 2011
Perfect and easy for the kids to work with. There is lots of dough to work with so I only took 1/4 out of the fridge at a time. It was harder to cut and transfer to cookie sheet when warm. My kids are little and work slow.
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Apple Strudel Muffins

Reviewed: Aug. 17, 2011
Fantastic! Came out perfect followed recipe exactly but put apples in food processor.
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Apple Pumpkin Muffins

Reviewed: Aug. 17, 2011
My kids LOVE them! I have a picky eater who does not like chunks mixed in bread so I shredded two apples in the food processor. It worked great. Thanks.
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