anjsmiles Recipe Reviews (Pg. 1) - (16723520)

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Microwave Spiced Nuts

Reviewed: Feb. 20, 2014
We were craving a snack and since I had some pecans in the freezer I decided to try this recipe! I made a few additions/changes. Since my nuts were frozen I toasted them in the microwave until they were crispy. You can do that in the oven if you prefer but I use my microwave for it all the time. You just have to stir them every couple minutes or so. I used 2 tsp cinnamon since many reviews suggested to use more and I love it. I also added about 1/4 tsp Allspice, a bit of sea salt and a couple shakes of the red pepper. The end result is super yummy!
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Baked Macaroni and Cheese

Reviewed: Jul. 15, 2010
Great base recipe to edit to your own tastes. I altered the recipe a bit to work with the ingredients I had on hand. I used 12 oz whole wheat Pasta Penne cooked 5 mins (don't cook it all the way). I used 1 can (12 oz) evaporated milk plus 4 oz 2% milk. To the milk/egg mix I added 2 TBSP of flour and 1 cup grated Parmesan cheese. I used a mixture of yellow and white shredded cheese that totaled about 3 cups. I mixed half of this in with the milk/egg mix as well. I then folded my cooked pasta to the egg/milk/cheese mix and poured that into greased baking dish. I sprinkled remaining shredded cheese over the top of this and baked. Came out VERY cheesy and good. My alterations not for the faint of cheese! It was not watery at all either.
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