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Candied Chicken Breasts

Reviewed: Apr. 24, 2013
Tried this recipe for the first time tonight, and yummy...yum yum!! Here are a few suggestions I used, and that we loved. I did the sauce as directed, and added a few dashes of cayanne. As for the chicken,(I used 3 chicken breasts) I took another reviewers suggestion and 1.)Cut chicken breasts into cubes and placed them in a bowl with two beaten eggs, salt & pepper(to taste). Allow the chicken to sit in egg mixture 15-30mins. 2.) Take a cookie sheet(or baking sheet)cover with foil, and spread a decent amount of cornstarch on it and bread your cubed chicken pieces. 3.)Deep fry chicken pieces at 375 degrees until golden brown. 4.)Allow chicken to de-grease on a paper-lined plate. Now bring sauce to a boil and add fried chicken pieces and allow the sauce to adhere to chicken in boiling sauce for 10mins or so. I served the chicken over sticky rice/sweet rice with pineapple chunks....and fiancee licked the plate clean!! It is one of our favorite new recipes, and look forward to making it many times in the future.
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