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Chicken Pot Pie I

Reviewed: Dec. 19, 2010
This is a great starter recipe for Chicken Pot Pie. Next time I cook this I will use fresh and/or frozen vegetables. I just was not a fan of the can taste. Instead of boiling the chicken breasts I cooked them in a frying pan with some garlic powder to give a little bit more flavor to the chicken. 4 stars for the simplicity of the recipe, but minus one for the taste.
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8 users found this review helpful

Jalapeno Snacks

Reviewed: Aug. 25, 2010
These made great finger foods for the party I had at my house. At the end of the night there were pretty much all gone. This recipe really makes a lot so I was surprised to see only two left on the place! I did run out of bacon when I made these so I had made some without the bacon and people still thought they tasted great. It was a good teaser as I brought the baconless ones out first and then the bacon ones came out and everywhere went wild! Awesome recipe!
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1 user found this review helpful

Beefy Chinese Dumplings

Reviewed: Aug. 25, 2010
I thought the filling was a little bland so I for sure had to have some sort of dip with the dumplings. Everyone was very impressed to see hand made dumplings so I will for sure be making these again. Although it was time consuming. If you really like doing everything from scratch try the Wonton Wrapper Recipe here on allrecipes. I used it for these dumplings and I would definitely use it again.
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3 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Aug. 25, 2010
Made this for a little party and it was a hit. I know I didn't follow the recipe exactly only because I eyeballed everything but everyone loved it!
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1 user found this review helpful

 
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