I made two batches. The first batch I threw out. I doubled all the ingredients, per other reviewers' suggestions, but didn't change anything otherwise. I baked it for 20 minutes, but it came out WAY TOO DRY and cakelike. Not the gooey and chewy texture I was expecting! Too much baking powder! Since I was running out of the ingredients, I made several changes for the second batch. DRY INGREDIENTS: 2 cups flour, 1/2 tsp. baking powder, 1/8 tsp. baking soda, 1/2 tsp. salt. WET INGREDIENTS: 2/3 cup butter, 1 cup brown sugar (unpacked), 1/2 cup white sugar, 1/8 cup honey, 1 egg, 2 tbsp. greek yogurt, 1 tsp. vanilla extract. After combining the dry and wet ingredients, I folded in 1/3 cup chocolate chips and 1/3 cup butterscotch chips into the batter. Then on top, I sprinkled 1/3 cup chocolate chips and 1/3 cup butterscotch chips. After baking 20 minutes, it came out a lot better -- not dry at all! I'm hoping my co-workers will like them! UPDATE: My co-workers loved them! I had baked them in the morning, and they were still warm when I took them to work. Someone said that they were melting in her mouth! Only one piece was left when I went back to check on them. Thanks for the recipe!
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I made two batches. The first batch I threw out. I doubled all the ingredients, per other...