germancook Recipe Reviews (Pg. 1) - Allrecipes.com (16722644)

cook's profile

germancook

Reviews

Photos

Menus

 
View All Reviews Learn more

Peanut Butter Cereal Bars

Reviewed: Jul. 28, 2012
Delicious and very addictive! Nice break from crispy cereal bars. I used regular corn syrup, because I didn't have the dark kind on hand!
Was this review helpful? [ YES ]
1 user found this review helpful

Bavarian-Style Apple Torte

Reviewed: Feb. 12, 2013
I decided to make this cake using about 5 cups of pears instead of the apples. My 10-year-old helped prepare (and eat) it! It was easy and turned out great! I did increase the sugar in the cream cheese mixture to 1/2 cup and added 10 min. to the bake time until the center of the pears was set!
Was this review helpful? [ YES ]
1 user found this review helpful

Whole Wheat Blueberry Muffins

Reviewed: Sep. 19, 2011
These muffins are so moist and delicious! My daughters loved them for a healthy after-school-snack!
Was this review helpful? [ YES ]
3 users found this review helpful

Honey and Flaxseed Bread

Reviewed: Sep. 19, 2011
I didn't have the liquid lecithin and whey powder at home, so I left them out. Also substituted flaxseed meal for the seeds because it is better absorbed by our bodies. This is a delicious, nutty bread. Great toasted with butter and mild honey!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Baked French Toast

Reviewed: Dec. 10, 2013
My whole family LOVES this recipe! I use it with whatever bread product (any type of plain flavor bread, buns, dinner rolls etc.) I have left over and it works every time. My favorite are dinner rolls and burger buns from the old-fashioned bakery where I work! I also use a slightly bigger (and deeper) pan than a 9x13 and the topping doesn't bubble over this way. Otherwise, just try placing the pan on a foil-covered cookie sheet to save yourself from cleaning a mess! I just fill this pan with a layer (at least 1 in. thick) of bread/buns and then pour over about half of the egg/milk mixture. Repeat and refrigerate covered overnight! I use 10-12 eggs and 4 cups of whole milk as well as about 1/2 cup of flour and 1/4 cup of sugar and 1/2 tsp cinnamon plus the vanilla in the egg/milk mixture! Next morning, I make the topping and bake as directed! It is a bit like bread pudding only a lot better! Delicious!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Torte

Reviewed: Jan. 2, 2012
One word - delicious, especially the frosting!
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Pear Pie

Reviewed: Jan. 2, 2012
Most delicious pear pie I have ever had!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Feb. 1, 2012
Our new favorite side dish! I used "real" Colby-Jack Cheese instead of the processed cheese food. Yummy!
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States