germancook Recipe Reviews (Pg. 1) - Allrecipes.com (16722644)

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Whole Wheat Blueberry Muffins

Reviewed: Sep. 19, 2011
These muffins are so moist and delicious! My daughters loved them for a healthy after-school-snack!
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3 users found this review helpful

Honey and Flaxseed Bread

Reviewed: Sep. 19, 2011
I didn't have the liquid lecithin and whey powder at home, so I left them out. Also substituted flaxseed meal for the seeds because it is better absorbed by our bodies. This is a delicious, nutty bread. Great toasted with butter and mild honey!!!
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1 user found this review helpful

Chocolate Torte

Reviewed: Jan. 2, 2012
One word - delicious, especially the frosting!
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1 user found this review helpful

Creamy Pear Pie

Reviewed: Jan. 2, 2012
Most delicious pear pie I have ever had!!!!
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2 users found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Feb. 1, 2012
Our new favorite side dish! I used "real" Colby-Jack Cheese instead of the processed cheese food. Yummy!
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4 users found this review helpful

Peanut Butter Cereal Bars

Reviewed: Jul. 28, 2012
Delicious and very addictive! Nice break from crispy cereal bars. I used regular corn syrup, because I didn't have the dark kind on hand!
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1 user found this review helpful

Bavarian-Style Apple Torte

Reviewed: Feb. 12, 2013
I decided to make this cake using about 5 cups of pears instead of the apples. My 10-year-old helped prepare (and eat) it! It was easy and turned out great! I did increase the sugar in the cream cheese mixture to 1/2 cup and added 10 min. to the bake time until the center of the pears was set!
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Baked French Toast

Reviewed: Dec. 10, 2013
My whole family LOVES this recipe! I use it with whatever bread product (any type of plain flavor bread, buns, dinner rolls etc.) I have left over and it works every time. My favorite are dinner rolls and burger buns from the old-fashioned bakery where I work! I also use a slightly bigger (and deeper) pan than a 9x13 and the topping doesn't bubble over this way. Otherwise, just try placing the pan on a foil-covered cookie sheet to save yourself from cleaning a mess! I just fill this pan with a layer (at least 1 in. thick) of bread/buns and then pour over about half of the egg/milk mixture. Repeat and refrigerate covered overnight! I use 10-12 eggs and 4 cups of whole milk as well as about 1/2 cup of flour and 1/4 cup of sugar and 1/2 tsp cinnamon plus the vanilla in the egg/milk mixture! Next morning, I make the topping and bake as directed! It is a bit like bread pudding only a lot better! Delicious!!!
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